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Physical Chemistry Chemical Physics : PCCP
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November 2, 2016
Early events in the photochemistry of 5-diazo Meldrum's acid: formation of a product manifold in C-N bound and pre-dissociated intersection seam regions
Huijing Li, Annapaola Migani, Lluís Blancafort, et al.
Carbohydrate Polymers
|
January 30, 2026
Competing effects of starch degradation and phenolic-starch complexation during extrusion: temperature-dependent modulation of starch digestibility
Ruibin Wang, Charles Stephen Brennan, Huijing Li, et al.
ACS Applied Materials & Interfaces
|
January 19, 2023
Cell Differentiation-Inspired, Salt-Induced Multifunctional Gels for an Intelligent Soft Robot with an Artificial Reflex Arc
Huijing Li, Long Li, Hao Zhang, et al.
Applied Optics
|
August 19, 2016
Phase control of optical bistability and multistability in a tripod four-level atomic medium
Xionghui Hu, Hongjun Zhang, Hui Sun, et al.
ACS Applied Materials & Interfaces
|
January 5, 2026
Self-Healing Ionic Liquid-Infused Polysiloxane Achieving Active and Passive Antifouling
Haoran Li, Tianqi Ma, Yanchao Wu, et al.
Frontiers in Nutrition
|
March 20, 2026
Wheat aroma biomarkers induced by saline-alkali soil: based on HS-SPME-GC-MS and molecular docking
Jiarong Zhang, Hao Wang, Zihe Wang, et al.
Applied Optics
|
October 20, 2017
Multiple spontaneously generated coherence and phase control of optical bistability and multistability in a tripod four-level atomic medium
Huijing Li, Hongjun Zhang, Hui Sun, et al.
Food Chemistry
|
August 14, 2018
High hydrostatic pressure reducing allergenicity of soy protein isolate for infant formula evaluated by ELISA and proteomics via Chinese soy-allergic children's sera
Huijing Li, Yingmin Jia, Wei Peng, et al.
Materials Horizons
|
March 11, 2026
Uncompromised reinforcement: polysiloxane with 100% room-temperature self-healing and antifouling
Haoran Li, Yuheng Chen, Yanchao Wu, et al.
Food Chemistry
|
November 13, 2025
Exploration of the main metabolite of ethanol in Chinese HuangMi JiuNiang to regulate the dough quality of steamed bread
Xiuyu Ji, Ruoyu Zhang, Yanbin Kang, et al.
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of 8
Search research articles
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Showing results (21-30 of 71) with videos related to
Sort By:
Page
of 8
Physical Chemistry Chemical Physics : PCCP
|
November 2, 2016
Early events in the photochemistry of 5-diazo Meldrum's acid: formation of a product manifold in C-N bound and pre-dissociated intersection seam regions
Huijing Li, Annapaola Migani, Lluís Blancafort, et al.
Carbohydrate Polymers
|
January 30, 2026
Competing effects of starch degradation and phenolic-starch complexation during extrusion: temperature-dependent modulation of starch digestibility
Ruibin Wang, Charles Stephen Brennan, Huijing Li, et al.
ACS Applied Materials & Interfaces
|
January 19, 2023
Cell Differentiation-Inspired, Salt-Induced Multifunctional Gels for an Intelligent Soft Robot with an Artificial Reflex Arc
Huijing Li, Long Li, Hao Zhang, et al.
Applied Optics
|
August 19, 2016
Phase control of optical bistability and multistability in a tripod four-level atomic medium
Xionghui Hu, Hongjun Zhang, Hui Sun, et al.
ACS Applied Materials & Interfaces
|
January 5, 2026
Self-Healing Ionic Liquid-Infused Polysiloxane Achieving Active and Passive Antifouling
Haoran Li, Tianqi Ma, Yanchao Wu, et al.
Frontiers in Nutrition
|
March 20, 2026
Wheat aroma biomarkers induced by saline-alkali soil: based on HS-SPME-GC-MS and molecular docking
Jiarong Zhang, Hao Wang, Zihe Wang, et al.
Applied Optics
|
October 20, 2017
Multiple spontaneously generated coherence and phase control of optical bistability and multistability in a tripod four-level atomic medium
Huijing Li, Hongjun Zhang, Hui Sun, et al.
Food Chemistry
|
August 14, 2018
High hydrostatic pressure reducing allergenicity of soy protein isolate for infant formula evaluated by ELISA and proteomics via Chinese soy-allergic children's sera
Huijing Li, Yingmin Jia, Wei Peng, et al.
Materials Horizons
|
March 11, 2026
Uncompromised reinforcement: polysiloxane with 100% room-temperature self-healing and antifouling
Haoran Li, Yuheng Chen, Yanchao Wu, et al.
Food Chemistry
|
November 13, 2025
Exploration of the main metabolite of ethanol in Chinese HuangMi JiuNiang to regulate the dough quality of steamed bread
Xiuyu Ji, Ruoyu Zhang, Yanbin Kang, et al.
Page
of 8