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Huijing Li

Showing results (21-30 of 71) with videos related to

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Physical Chemistry Chemical Physics : PCCP|November 2, 2016
Early events in the photochemistry of 5-diazo Meldrum's acid: formation of a product manifold in C-N bound and pre-dissociated intersection seam regionsHuijing Li, Annapaola Migani, Lluís Blancafort, et al.
Carbohydrate Polymers|January 30, 2026
Competing effects of starch degradation and phenolic-starch complexation during extrusion: temperature-dependent modulation of starch digestibilityRuibin Wang, Charles Stephen Brennan, Huijing Li, et al.
ACS Applied Materials & Interfaces|January 19, 2023
Cell Differentiation-Inspired, Salt-Induced Multifunctional Gels for an Intelligent Soft Robot with an Artificial Reflex ArcHuijing Li, Long Li, Hao Zhang, et al.
Applied Optics|August 19, 2016
Phase control of optical bistability and multistability in a tripod four-level atomic mediumXionghui Hu, Hongjun Zhang, Hui Sun, et al.
ACS Applied Materials & Interfaces|January 5, 2026
Self-Healing Ionic Liquid-Infused Polysiloxane Achieving Active and Passive AntifoulingHaoran Li, Tianqi Ma, Yanchao Wu, et al.
Frontiers in Nutrition|March 20, 2026
Wheat aroma biomarkers induced by saline-alkali soil: based on HS-SPME-GC-MS and molecular dockingJiarong Zhang, Hao Wang, Zihe Wang, et al.
Applied Optics|October 20, 2017
Multiple spontaneously generated coherence and phase control of optical bistability and multistability in a tripod four-level atomic mediumHuijing Li, Hongjun Zhang, Hui Sun, et al.
Food Chemistry|August 14, 2018
High hydrostatic pressure reducing allergenicity of soy protein isolate for infant formula evaluated by ELISA and proteomics via Chinese soy-allergic children's seraHuijing Li, Yingmin Jia, Wei Peng, et al.
Materials Horizons|March 11, 2026
Uncompromised reinforcement: polysiloxane with 100% room-temperature self-healing and antifoulingHaoran Li, Yuheng Chen, Yanchao Wu, et al.
Food Chemistry|November 13, 2025
Exploration of the main metabolite of ethanol in Chinese HuangMi JiuNiang to regulate the dough quality of steamed breadXiuyu Ji, Ruoyu Zhang, Yanbin Kang, et al.
Pageof 8

Showing results (21-30 of 71) with videos related to

Sort By:
Pageof 8
Physical Chemistry Chemical Physics : PCCP|November 2, 2016
Early events in the photochemistry of 5-diazo Meldrum's acid: formation of a product manifold in C-N bound and pre-dissociated intersection seam regionsHuijing Li, Annapaola Migani, Lluís Blancafort, et al.
Carbohydrate Polymers|January 30, 2026
Competing effects of starch degradation and phenolic-starch complexation during extrusion: temperature-dependent modulation of starch digestibilityRuibin Wang, Charles Stephen Brennan, Huijing Li, et al.
ACS Applied Materials & Interfaces|January 19, 2023
Cell Differentiation-Inspired, Salt-Induced Multifunctional Gels for an Intelligent Soft Robot with an Artificial Reflex ArcHuijing Li, Long Li, Hao Zhang, et al.
Applied Optics|August 19, 2016
Phase control of optical bistability and multistability in a tripod four-level atomic mediumXionghui Hu, Hongjun Zhang, Hui Sun, et al.
ACS Applied Materials & Interfaces|January 5, 2026
Self-Healing Ionic Liquid-Infused Polysiloxane Achieving Active and Passive AntifoulingHaoran Li, Tianqi Ma, Yanchao Wu, et al.
Frontiers in Nutrition|March 20, 2026
Wheat aroma biomarkers induced by saline-alkali soil: based on HS-SPME-GC-MS and molecular dockingJiarong Zhang, Hao Wang, Zihe Wang, et al.
Applied Optics|October 20, 2017
Multiple spontaneously generated coherence and phase control of optical bistability and multistability in a tripod four-level atomic mediumHuijing Li, Hongjun Zhang, Hui Sun, et al.
Food Chemistry|August 14, 2018
High hydrostatic pressure reducing allergenicity of soy protein isolate for infant formula evaluated by ELISA and proteomics via Chinese soy-allergic children's seraHuijing Li, Yingmin Jia, Wei Peng, et al.
Materials Horizons|March 11, 2026
Uncompromised reinforcement: polysiloxane with 100% room-temperature self-healing and antifoulingHaoran Li, Yuheng Chen, Yanchao Wu, et al.
Food Chemistry|November 13, 2025
Exploration of the main metabolite of ethanol in Chinese HuangMi JiuNiang to regulate the dough quality of steamed breadXiuyu Ji, Ruoyu Zhang, Yanbin Kang, et al.
Pageof 8