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AMB Express|June 18, 2022
Microbial succession and exploration of higher alcohols-producing core bacteria in northern Huangjiu fermentationYi Yan, Leping Sun, Xuan Xing, et al.
Iscience|October 3, 2022
A new dietary guideline balancing sustainability and nutrition for China's rural and urban residentsHuijun Wu, Graham K MacDonald, James N Galloway, et al.
Elife|April 19, 2022
Intracellular glycosyl hydrolase PslG shapes bacterial cell fate, signaling, and the biofilm development of <i>Pseudomonas aeruginosa</i>Jingchao Zhang, Huijun Wu, Di Wang, et al.
Applied Microbiology and Biotechnology|February 1, 2020
The "pseudo-pathogenic" effect of plant growth-promoting Bacilli on starchy plant storage organs is due to their α-amylase activity which is stimulating endogenous opportunistic pathogensLiming Wu, Xi Li, Liumin Ma, et al.
Discover Oncology|August 8, 2025
Identification of potential molecular targets of luteolin in the treatment of hepatocellular carcinoma based on network pharmacology and transcriptome sequencing technologyYunqi Han, Huijun Wu, Xin Zhang, et al.
Scientific Reports|March 6, 2019
The changes of microbial community and flavor compound in the fermentation process of Chinese rice wine using Fagopyrum tataricum grain as feedstockQing Ren, Leping Sun, Huijun Wu, et al.
Frontiers in Aging Neuroscience|July 3, 2023
The neural correlates of apathy in the context of aging and brain disorders: a meta-analysis of neuroimaging studiesHongjie Yan, Huijun Wu, Zenglin Cai, et al.
Enzyme and Microbial Technology|July 29, 2015
A novel thermostable GH5_7 β-mannanase from Bacillus pumilus GBSW19 and its application in manno-oligosaccharides (MOS) productionHaoyu Zang, Shanshan Xie, Huijun Wu, et al.
The Science of the Total Environment|May 19, 2022
Synergies in sustainable phosphorus use and greenhouse gas emissions mitigation in China: Perspectives from the entire supply chain from fertilizer production to agricultural useHaiqing Gong, Yu Guo, Jiechen Wu, et al.
International Journal of Food Microbiology|July 20, 2010
Gamma-polyglutamic acid (gamma-PGA) produced by Bacillus amyloliquefaciens C06 promoting its colonization on fruit surfaceJun Liu, Dan He, Xiu-zhen Li, et al.
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