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Toxicology|October 3, 2018
Long-term arsenite exposure induces testicular toxicity by redox imbalance, G2/M cell arrest and apoptosis in miceQun Zeng, Huilan Yi, Liqun Huang, et al.
Toxicology Letters|December 31, 2017
Sulfur dioxide exposure enhances Th2 inflammatory responses via activating STAT6 pathway in asthmatic miceXiujuan Li, Liqun Huang, Na Wang, et al.
World Journal of Microbiology & Biotechnology|December 14, 2017
Manure and mineral fertilization change enzyme activity and bacterial community in millet rhizosphere soilsLixia Xu, Min Yi, Huilan Yi, et al.
Plant Physiology and Biochemistry : PPB|June 23, 2026
Heterologous overexpression of foxtail millet (Setaria italica) SiCAMTA6 increases drought tolerance and salt sensitivity in Arabidopsis and riceZhenxia Su, Sihui Liu, Yingying Sun, et al.
Canadian Journal of Microbiology|December 21, 2016
Reactive oxygen species and Ca2+ are involved in cadmium-induced cell killing in yeast cellsXinghua Wang, Min Yi, Hui Liu, et al.
Ecotoxicology and Environmental Safety|December 14, 2011
Sulfur dioxide induced programmed cell death in Vicia guard cellsHuilan Yi, Jingjing Yin, Xin Liu, et al.
Phytotherapy Research : PTR|January 10, 2015
Anti-proliferative effects of polyphenols from pomegranate rind (Punica granatum L.) on EJ bladder cancer cells via regulation of p53/miR-34a axisBenhong Zhou, Huilan Yi, Jun Tan, et al.
Plants (Basel, Switzerland)|August 28, 2025
Transient Overexpression of VvMYBPA1 in Grape Berries Enhances Susceptibility to Botrytis cinerea Through ROS Homeostasis ModulationLihong Hao, Yuxin Zhang, Zeying Ge, et al.
Analytical Methods : Advancing Methods and Applications|October 4, 2025
Elemental perturbation in Arabidopsis thaliana under low temperature stress using ICP-MS based subcellular metallomicsXinfeng Li, Xuehong Wei, Yaoming Liu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 21, 2026
Fine particle exposure-induced renal injury and the protective effect of multi-strain probiotics: Involvement of bitter taste transduction and inflammatory responseSiwei Jiao, Ruigang Zhang, Yaochen Pei, et al.
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