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The Journal of Organic Chemistry
|
October 7, 2025
Four-Component Reaction of Sodium Nitrite, Aromatic Alkenes, P<sub>4</sub>S<sub>10</sub>, and Alcohols Leading to β-Oximino Phosphorodithioates
Jian Huang, Runmei Li, Yufen Lv, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2019
Resveratroloside Alleviates Postprandial Hyperglycemia in Diabetic Mice by Competitively Inhibiting α-Glucosidase
Xiaohui Zhao, Jihong Tao, Ting Zhang, et al.
The Journal of Organic Chemistry
|
February 19, 2019
Metal-Free Catalytic Synthesis of Thiocarbamates Using Sodium Sulfinates as the Sulfur Source
Pengli Bao, Leilei Wang, Huilan Yue, et al.
Organic Letters
|
October 30, 2018
Metal-Free C(sp<sup>2</sup>)-H/N-H Cross-Dehydrogenative Coupling of Quinoxalinones with Aliphatic Amines under Visible-Light Photoredox Catalysis
Wei Wei, Leilei Wang, Pengli Bao, et al.
Journal of Separation Science
|
October 14, 2018
Target separation of flavonoids from Saxifraga tangutica using two-dimensional hydrophilic interaction chromatography/reversed-phase liquid chromatography
Jun Dang, Li Zhang, Qilan Wang, et al.
Food Chemistry
|
November 28, 2020
Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo
Sirong Jiang, Xiaohui Zhao, Chuang Liu, et al.
Food & Function
|
August 1, 2023
Hypoglycemic effect of <i>Nitraria tangutorum</i> fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredient identification by UPLC-MS
Sirong Jiang, Luya Wang, Wenjing Jia, et al.
Journal of Ethnopharmacology
|
March 14, 2024
Extract of Silphium perfoliatum L. improve lipid accumulation in NAFLD mice by regulating AMPK/FXR signaling pathway
Jiyu Xu, Wenjing Jia, Guoying Zhang, et al.
Journal of Food Science
|
September 5, 2018
Fatty Acid and Phytosterol Composition, and Biological Activities of Lycium ruthenicum Murr. Seed Oil
Xiaohui Zhao, Banmacailang Dong, Pi Li, et al.
Molecules (Basel, Switzerland)
|
March 10, 2018
Efficient Separation of Four Antibacterial Diterpenes from the Roots of Salvia Prattii Using Non-Aqueous Hydrophilic Solid-Phase Extraction Followed by Preparative High-Performance Liquid Chromatography
Jun Dang, Yulei Cui, Jinjin Pei, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 55) with videos related to
Sort By:
Page
of 6
The Journal of Organic Chemistry
|
October 7, 2025
Four-Component Reaction of Sodium Nitrite, Aromatic Alkenes, P<sub>4</sub>S<sub>10</sub>, and Alcohols Leading to β-Oximino Phosphorodithioates
Jian Huang, Runmei Li, Yufen Lv, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2019
Resveratroloside Alleviates Postprandial Hyperglycemia in Diabetic Mice by Competitively Inhibiting α-Glucosidase
Xiaohui Zhao, Jihong Tao, Ting Zhang, et al.
The Journal of Organic Chemistry
|
February 19, 2019
Metal-Free Catalytic Synthesis of Thiocarbamates Using Sodium Sulfinates as the Sulfur Source
Pengli Bao, Leilei Wang, Huilan Yue, et al.
Organic Letters
|
October 30, 2018
Metal-Free C(sp<sup>2</sup>)-H/N-H Cross-Dehydrogenative Coupling of Quinoxalinones with Aliphatic Amines under Visible-Light Photoredox Catalysis
Wei Wei, Leilei Wang, Pengli Bao, et al.
Journal of Separation Science
|
October 14, 2018
Target separation of flavonoids from Saxifraga tangutica using two-dimensional hydrophilic interaction chromatography/reversed-phase liquid chromatography
Jun Dang, Li Zhang, Qilan Wang, et al.
Food Chemistry
|
November 28, 2020
Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo
Sirong Jiang, Xiaohui Zhao, Chuang Liu, et al.
Food & Function
|
August 1, 2023
Hypoglycemic effect of <i>Nitraria tangutorum</i> fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredient identification by UPLC-MS
Sirong Jiang, Luya Wang, Wenjing Jia, et al.
Journal of Ethnopharmacology
|
March 14, 2024
Extract of Silphium perfoliatum L. improve lipid accumulation in NAFLD mice by regulating AMPK/FXR signaling pathway
Jiyu Xu, Wenjing Jia, Guoying Zhang, et al.
Journal of Food Science
|
September 5, 2018
Fatty Acid and Phytosterol Composition, and Biological Activities of Lycium ruthenicum Murr. Seed Oil
Xiaohui Zhao, Banmacailang Dong, Pi Li, et al.
Molecules (Basel, Switzerland)
|
March 10, 2018
Efficient Separation of Four Antibacterial Diterpenes from the Roots of Salvia Prattii Using Non-Aqueous Hydrophilic Solid-Phase Extraction Followed by Preparative High-Performance Liquid Chromatography
Jun Dang, Yulei Cui, Jinjin Pei, et al.
Page
of 6