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Lipids|September 11, 2004
Positional distribution of decanoic acid: effect on chylomicron and VLDL TAG structures and postprandial lipemiaKaisa M Yli-Jokipii, Ursula S Schwab, Raija L Tahvonen, et al.
International Journal of Pharmaceutics|October 17, 2017
Investigation of factors affecting the stability of lysozyme spray dried from ethanol-water solutionsShuying Ji, Peter Waaben Thulstrup, Huiling Mu, et al.
European Journal of Nutrition|December 15, 2015
The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trialAnette Due, Thomas M Larsen, Huiling Mu, et al.
The American Journal of Clinical Nutrition|January 5, 2002
Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy menHanne Bendixen, Anne Flint, Anne Raben, et al.
International Journal of Pharmaceutics|September 14, 2016
Effect of ethanol as a co-solvent on the aerosol performance and stability of spray-dried lysozymeShuying Ji, Peter Waaben Thulstrup, Huiling Mu, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|December 3, 2014
Investigation of protein distribution in solid lipid particles and its impact on protein release using coherent anti-Stokes Raman scattering microscopyPhilip C Christophersen, Ditlev Birch, Jukka Saarinen, et al.
International Journal of Pharmaceutics|June 11, 2016
Apomorphine and its esters: Differences in Caco-2 cell permeability and chylomicron affinityNrupa Borkar, Zhizhong Chen, Lasse Saaby, et al.
Journal of Colloid and Interface Science|June 18, 2017
Single-component solid lipid nanocarriers prepared with ultra-long chain amphiphilic lipidsWei Wei, Xiaonan Lu, Zegao Wang, et al.
Cancer Letters|February 23, 2025
Neurturin-induced activation of GFRA2-RET axis potentiates pancreatic cancer glycolysis via phosphorylated hexokinase 2Ran Cui, Gaoming Wang, Fuguo Liu, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 23, 2013
The effect of fatty acid positioning in dietary triacylglycerols and intake of long-chain n-3 polyunsaturated fatty acids on bone mineral accretion in growing pigletsAnders D Andersen, Stine E Ludvig, Camilla T Damsgaard, et al.
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