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Critical Reviews in Food Science and Nutrition|August 21, 2023
An update of aurones: food resource, health benefit, biosynthesis and applicationJiali Yang, Zhengjiao Gao, Zhiqian Yu, et al.
Food Chemistry: X|September 18, 2024
Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functionsWen Deng, Qian-Ni Yang, Hong-Yan Liu, et al.
Analytical and Bioanalytical Chemistry|November 6, 2023
Transistor-based immunosensor using AuNPs-Ab2-HRP enzyme nanoprobe for the detection of antigen biomarker in human bloodRong Zou, Lei Cao, Nan Wu, et al.
Plant Physiology and Biochemistry : PPB|February 16, 2023
Comparative transcriptome and genome analysis unravels the response of Tatary buckwheat root to nitrogen deficiencyChangying Liu, Qingcheng Qiu, Bangxing Zou, et al.
Plant Science : an International Journal of Experimental Plant Biology|July 17, 2024
Identification and transcriptome analysis of a photosynthesis deficient mutant of Populus davidiana DodeXinyu Wang, Yan Zhou, Song Chen, et al.
Science Advances|September 16, 2020
Mechanical penetration of β-lactam-resistant Gram-negative bacteria by programmable nanowiresLizhi Liu, Sheng Chen, Xu Zhang, et al.
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