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Huimin An

Showing results (51-60 of 66) with videos related to

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IEEE Journal of Biomedical and Health Informatics|March 30, 2026
MPAExpo-LM: Fine-Tuned Large Language Model for Mycophenolic Acid Exposure Estimation After Renal TransplantationDehua Chen, Huilin Liu, Qingyuan Ge, et al.
Therapeutic Drug Monitoring|September 7, 2022
Estimation of Mycophenolic Acid Exposure in Chinese Renal Transplant Patients by a Joint Deep Learning ModelKun Shao, Yichen Jia, Jiaqian Lu, et al.
Food Chemistry: X|March 9, 2026
Characterization of key odor-active volatiles in jasmine green tea by sensomics and chemometricsHongyu Chen, Ronggang Jiang, Huimin An, et al.
Food Chemistry|December 10, 2024
Scenting: An effective processing technology for enriching key flavor compounds and optimizing flavor quality of decaffeinated teaHuimin An, Xingchang Ou, Yuan Chen, et al.
Cell Death & Disease|April 15, 2021
Sirt1 deacetylates and stabilizes p62 to promote hepato-carcinogenesisLifeng Feng, Miaoqin Chen, Yiling Li, et al.
Cancer Science|April 13, 2013
Sunitinib induces cellular senescence via p53/Dec1 activation in renal cell carcinoma cellsYu Zhu, Le Xu, Jianping Zhang, et al.
Cancer Science|February 26, 2013
Klotho suppresses tumor progression via inhibiting PI3K/Akt/GSK3β/Snail signaling in renal cell carcinomaYu Zhu, Le Xu, Jianping Zhang, et al.
Food Chemistry: X|July 21, 2025
Characterization of key aroma components of jasmine tea with diverse aroma types: Focus on jasmine tea scented with multipetal jasmineYuan Chen, Huimin An, Yiwen Huang, et al.
Food Chemistry|June 1, 2026
Mechanistic insights into aroma aging of ripened Pu-erh tea during long-term storageXuexue Zheng, Hengbin Yao, Shaohong Zheng, et al.
Food Chemistry: X|March 23, 2026
Decoding long-term aging of ripened Pu-erh tea: sensory equilibrium, metabolic pathways, and chemical markersXuexue Zheng, Silei Bai, Dong Chen, et al.
Pageof 7

Showing results (51-60 of 66) with videos related to

Sort By:
Pageof 7
IEEE Journal of Biomedical and Health Informatics|March 30, 2026
MPAExpo-LM: Fine-Tuned Large Language Model for Mycophenolic Acid Exposure Estimation After Renal TransplantationDehua Chen, Huilin Liu, Qingyuan Ge, et al.
Therapeutic Drug Monitoring|September 7, 2022
Estimation of Mycophenolic Acid Exposure in Chinese Renal Transplant Patients by a Joint Deep Learning ModelKun Shao, Yichen Jia, Jiaqian Lu, et al.
Food Chemistry: X|March 9, 2026
Characterization of key odor-active volatiles in jasmine green tea by sensomics and chemometricsHongyu Chen, Ronggang Jiang, Huimin An, et al.
Food Chemistry|December 10, 2024
Scenting: An effective processing technology for enriching key flavor compounds and optimizing flavor quality of decaffeinated teaHuimin An, Xingchang Ou, Yuan Chen, et al.
Cell Death & Disease|April 15, 2021
Sirt1 deacetylates and stabilizes p62 to promote hepato-carcinogenesisLifeng Feng, Miaoqin Chen, Yiling Li, et al.
Cancer Science|April 13, 2013
Sunitinib induces cellular senescence via p53/Dec1 activation in renal cell carcinoma cellsYu Zhu, Le Xu, Jianping Zhang, et al.
Cancer Science|February 26, 2013
Klotho suppresses tumor progression via inhibiting PI3K/Akt/GSK3β/Snail signaling in renal cell carcinomaYu Zhu, Le Xu, Jianping Zhang, et al.
Food Chemistry: X|July 21, 2025
Characterization of key aroma components of jasmine tea with diverse aroma types: Focus on jasmine tea scented with multipetal jasmineYuan Chen, Huimin An, Yiwen Huang, et al.
Food Chemistry|June 1, 2026
Mechanistic insights into aroma aging of ripened Pu-erh tea during long-term storageXuexue Zheng, Hengbin Yao, Shaohong Zheng, et al.
Food Chemistry: X|March 23, 2026
Decoding long-term aging of ripened Pu-erh tea: sensory equilibrium, metabolic pathways, and chemical markersXuexue Zheng, Silei Bai, Dong Chen, et al.
Pageof 7