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Journal of Food Science|February 14, 2022
Effect of drying methods on Lactobacillus Rhamnosus GG microcapsules prepared using the complex coacervation methodHuimin Bi, Yuqiao Xu, Fangyu Fan, et al.
Natural Product Research|December 14, 2007
Extraction of flavonoids from Rhodiola sachlinesis A. Bor by UPE and the antioxidant activity of its extractShouqin Zhang, Changjiao Liu, Huimin Bi, et al.
Journal of Food Science|January 1, 2024
Preparation, characterization, and release properties of Rosa roxburghii Tratt seed oil and β-carotene-coloaded proliposomesHuimin Bi, Jianqiu Yang, Houwei Jiang, et al.
Journal of Environmental Management|August 29, 2020
Diversified carbon intensity under global value chains: A measurement and decomposition analysisHao Xiao, Kejuan Sun, Xingwen Tu, et al.
Food Chemistry|May 20, 2021
Structure identification of soybean peptides and their immunomodulatory activityLingrong Wen, Yueming Jiang, Xuesong Zhou, et al.
Journal of Molecular Recognition : JMR|July 24, 2018
Molecular dynamics simulation on the allosteric analysis of the c-di-GMP class I riboswitch induced by ligand bindingChaoqun Li, Xiaojia Zhao, Pengtao Xie, et al.
Journal of the Science of Food and Agriculture|June 20, 2024
Enhancing functionality and bioactivity of walnut protein through limited enzyme digestionJinping Wang, Huimin Bi, Xuesong Zhou, et al.
Journal of Inorganic Biochemistry|March 29, 2023
Molecular dynamics simulation study of DNA conformation changes caused by the dinuclear platinum(II) complexes with the bisphosphonate groupChaoqun Li, Xiaojia Zhao, Fangqian Yin, et al.
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