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Zhonghua Wei Zhong Bing Ji Jiu Yi Xue
|
March 5, 2019
[Risk factors for intensive care unit delirium after cardiac operation]
Lijing Su, Yilu Yan, Wenjuan Huang, et al.
Food Chemistry
|
January 20, 2026
Sous vide processing: Influence on the binding capacity of Litopenaeus vannamei myofibrillar protein to two flavor compounds (succinic acid and 1-octen-3-Ol)
Jie Feng, Yi Luo, Ying Su, et al.
Journal of Magnetic Resonance Imaging : JMRI
|
December 26, 2018
Quantitative susceptibility mapping of articular cartilage in patients with osteoarthritis at 3T
Hongjiang Wei, Huimin Lin, Le Qin, et al.
Magnetic Resonance Imaging
|
November 1, 2020
R1ρ at high spin-lock frequency could be a complementary imaging biomarker for liver iron overload quantification
Qianfeng Wang, Hong Xiao, Xuchen Yu, et al.
Scientific Reports
|
August 22, 2024
Risk assessment of As, Cd, Cr, and Pb via the consumption of seafood in Haikou
Huimin Lin, Xinru Luo, De'e Yu, et al.
European Journal of Radiology
|
October 20, 2023
Clinical feasibility of deep learning reconstruction in liver diffusion-weighted imaging: Improvement of image quality and impact on apparent diffusion coefficient value
Qian Chen, Shu Fang, Yang Yuchen, et al.
Magnetic Resonance Imaging
|
August 8, 2023
Three-dimensional magnetic resonance elastography combining proton-density fat fraction precisely identifies metabolic dysfunction-associated steatohepatitis with significant fibrosis
Huimin Lin, Suhao Qiu, Yanzhao Yang, et al.
AJR. American Journal of Roentgenology
|
February 7, 2024
Consistency of Monoenergetic Attenuation Measurements for a Clinical Dual-Source Photon-Counting Detector CT System Across Scanning Paradigms: A Phantom Study
Yanzhao Yang, Le Qin, Huimin Lin, et al.
Food Chemistry: X
|
February 2, 2026
Corrigendum to "Multispectral study on the effects of capsaicin on myofibrillar proteins structure and functional characteristics in <i>Litopenaeus vannamei</i>" [Food Chem.: X 32 (2025) 103383]
Yuchen Deng, Shiyuan Chen, Jie Feng, et al.
Foods (Basel, Switzerland)
|
March 13, 2024
Changes in the Physicochemical Properties and Microbial Communities of Air-Fried Hairtail Fillets during Storage
Yixuan Ding, Yueqin Liao, Jiangyue Xia, et al.
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Showing results (61-70 of 105) with videos related to
Sort By:
Page
of 11
Zhonghua Wei Zhong Bing Ji Jiu Yi Xue
|
March 5, 2019
[Risk factors for intensive care unit delirium after cardiac operation]
Lijing Su, Yilu Yan, Wenjuan Huang, et al.
Food Chemistry
|
January 20, 2026
Sous vide processing: Influence on the binding capacity of Litopenaeus vannamei myofibrillar protein to two flavor compounds (succinic acid and 1-octen-3-Ol)
Jie Feng, Yi Luo, Ying Su, et al.
Journal of Magnetic Resonance Imaging : JMRI
|
December 26, 2018
Quantitative susceptibility mapping of articular cartilage in patients with osteoarthritis at 3T
Hongjiang Wei, Huimin Lin, Le Qin, et al.
Magnetic Resonance Imaging
|
November 1, 2020
R1ρ at high spin-lock frequency could be a complementary imaging biomarker for liver iron overload quantification
Qianfeng Wang, Hong Xiao, Xuchen Yu, et al.
Scientific Reports
|
August 22, 2024
Risk assessment of As, Cd, Cr, and Pb via the consumption of seafood in Haikou
Huimin Lin, Xinru Luo, De'e Yu, et al.
European Journal of Radiology
|
October 20, 2023
Clinical feasibility of deep learning reconstruction in liver diffusion-weighted imaging: Improvement of image quality and impact on apparent diffusion coefficient value
Qian Chen, Shu Fang, Yang Yuchen, et al.
Magnetic Resonance Imaging
|
August 8, 2023
Three-dimensional magnetic resonance elastography combining proton-density fat fraction precisely identifies metabolic dysfunction-associated steatohepatitis with significant fibrosis
Huimin Lin, Suhao Qiu, Yanzhao Yang, et al.
AJR. American Journal of Roentgenology
|
February 7, 2024
Consistency of Monoenergetic Attenuation Measurements for a Clinical Dual-Source Photon-Counting Detector CT System Across Scanning Paradigms: A Phantom Study
Yanzhao Yang, Le Qin, Huimin Lin, et al.
Food Chemistry: X
|
February 2, 2026
Corrigendum to "Multispectral study on the effects of capsaicin on myofibrillar proteins structure and functional characteristics in <i>Litopenaeus vannamei</i>" [Food Chem.: X 32 (2025) 103383]
Yuchen Deng, Shiyuan Chen, Jie Feng, et al.
Foods (Basel, Switzerland)
|
March 13, 2024
Changes in the Physicochemical Properties and Microbial Communities of Air-Fried Hairtail Fillets during Storage
Yixuan Ding, Yueqin Liao, Jiangyue Xia, et al.
Page
of 11