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Food Chemistry|July 30, 2025
Fabrication of chitosan/black rice anthocyanin composite films cross-linked with dialdehyde pullulan for shrimp freshness indicatingFengfeng Xu, Xuanzhuo Liu, Chao Tang, et al.International Journal of Biological Macromolecules|November 16, 2019
Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garcinia mangostana L.) rind powderXin Zhang, Jing Liu, Huimin Yong, et al.International Journal of Biological Macromolecules|March 16, 2020
Preparation and characterization of antioxidant packaging by chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and baicaleinHuimin Yong, Fengyu Bi, Jing Liu, et al.International Journal of Biological Macromolecules|July 2, 2022
Improving the digestive stability and prebiotic effect of carboxymethyl chitosan by grafting with gallic acid: In vitro gastrointestinal digestion and colonic fermentation evaluationDan Chen, Ruyu Bai, Huimin Yong, et al.Food Chemistry|February 15, 2026
Enhancing the hydrophobicity of purple sweet potato powder/sodium alginate composite colorimetric labels through beeswax coating coupled with hot pressingFengfeng Xu, Xiaoqian Huang, Yunlei Wu, et al.International Journal of Biological Macromolecules|January 22, 2021
Highly efficient synthesis and characterization of starch aldehyde-catechin conjugate with potent antioxidant activityHuixia Hu, Huimin Yong, Xiyu Yao, et al.International Journal of Biological Macromolecules|April 13, 2020
Synthesis, characterization, antioxidant and antimicrobial activities of starch aldehyde-quercetin conjugateHuimin Yong, Ruyu Bai, Fengyu Bi, et al.International Journal of Biological Macromolecules|August 25, 2019
Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extractJuan Kan, Jing Liu, Huimin Yong, et al.Journal of the Science of Food and Agriculture|May 10, 2022
Structure, stability and antioxidant activity of dialdehyde starch grafted with epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin gallateHuimin Yong, Huixia Hu, Zhihao Wang, et al.Foods (Basel, Switzerland)|April 3, 2021
Chitosan Films Functionalized with Different Hydroxycinnamic Acids: Preparation, Characterization and Application for Pork PreservationHuimin Yong, Yunpeng Liu, Dawei Yun, et al.Pageof 4