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International Journal of Biological Macromolecules
|
March 25, 2023
Oyster polysaccharides relieve DSS-induced colitis via anti-inflammatory and maintaining the physiological hypoxia
Suisui Jiang, Huina Xu, Chunhui Zhao, et al.
Molecular Membrane Biology
|
December 31, 2010
The effect of single cerebroside compounds on activation of BKCa channels
Huina Xu, Jianhua Qi, Guangfa Wang, et al.
Molecular Membrane Biology
|
April 23, 2008
Effects of cholesterol levels on the excitability of rat hippocampal neurons
Jianli Guo, Shaopeng Chi, Huina Xu, et al.
Frontiers in Medicine
|
June 3, 2026
A predictive nomogram for in-ICU deterioration of stage 1 pressure injuries: a retrospective study
Chenyan Zhang, Zhouzhou Dong, Wei Wang, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
February 23, 2012
One-step fabrication of graded rainbow-colored holographic photopolymer reflection gratings
Ke Liu, Huina Xu, Haifeng Hu, et al.
Food & Function
|
November 28, 2022
Whey protein and soy protein prevent obesity by upregulating uncoupling protein 1 to activate brown adipose tissue and promote white adipose tissue browning in high-fat diet-fed mice
Andong Ji, Wei Chen, Tianyu Zhang, et al.
Current Research in Food Science
|
July 15, 2024
The consumption of lard oil during pregnancy and postpartum periods has negative effects on cognitive function by altering the fatty acid profile and activating neuroinflammation via calcium signaling pathway in the maternal mice brain
Runjia Shi, Xiaoying Tian, Tianyu Zhang, et al.
Food & Function
|
June 7, 2023
Soy protein compared with whey protein ameliorates insulin resistance by regulating lipid metabolism, AMPK/mTOR pathway and gut microbiota in high-fat diet-fed mice
Andong Ji, Wei Chen, Chang Liu, et al.
Nutrients
|
August 29, 2024
A Mixture of Soybean Oil and Lard Alleviates Postpartum Cognitive Impairment via Regulating the Brain Fatty Acid Composition and SCFA/ERK(1/2)/CREB/BDNF Pathway
Runjia Shi, Xiaoying Tian, Andong Ji, et al.
Analytical Chemistry
|
December 24, 2011
Hybrid oxygen-responsive reflective Bragg grating platforms
Ka Yi Yung, Huina Xu, Ke Liu, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
International Journal of Biological Macromolecules
|
March 25, 2023
Oyster polysaccharides relieve DSS-induced colitis via anti-inflammatory and maintaining the physiological hypoxia
Suisui Jiang, Huina Xu, Chunhui Zhao, et al.
Molecular Membrane Biology
|
December 31, 2010
The effect of single cerebroside compounds on activation of BKCa channels
Huina Xu, Jianhua Qi, Guangfa Wang, et al.
Molecular Membrane Biology
|
April 23, 2008
Effects of cholesterol levels on the excitability of rat hippocampal neurons
Jianli Guo, Shaopeng Chi, Huina Xu, et al.
Frontiers in Medicine
|
June 3, 2026
A predictive nomogram for in-ICU deterioration of stage 1 pressure injuries: a retrospective study
Chenyan Zhang, Zhouzhou Dong, Wei Wang, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
February 23, 2012
One-step fabrication of graded rainbow-colored holographic photopolymer reflection gratings
Ke Liu, Huina Xu, Haifeng Hu, et al.
Food & Function
|
November 28, 2022
Whey protein and soy protein prevent obesity by upregulating uncoupling protein 1 to activate brown adipose tissue and promote white adipose tissue browning in high-fat diet-fed mice
Andong Ji, Wei Chen, Tianyu Zhang, et al.
Current Research in Food Science
|
July 15, 2024
The consumption of lard oil during pregnancy and postpartum periods has negative effects on cognitive function by altering the fatty acid profile and activating neuroinflammation via calcium signaling pathway in the maternal mice brain
Runjia Shi, Xiaoying Tian, Tianyu Zhang, et al.
Food & Function
|
June 7, 2023
Soy protein compared with whey protein ameliorates insulin resistance by regulating lipid metabolism, AMPK/mTOR pathway and gut microbiota in high-fat diet-fed mice
Andong Ji, Wei Chen, Chang Liu, et al.
Nutrients
|
August 29, 2024
A Mixture of Soybean Oil and Lard Alleviates Postpartum Cognitive Impairment via Regulating the Brain Fatty Acid Composition and SCFA/ERK(1/2)/CREB/BDNF Pathway
Runjia Shi, Xiaoying Tian, Andong Ji, et al.
Analytical Chemistry
|
December 24, 2011
Hybrid oxygen-responsive reflective Bragg grating platforms
Ka Yi Yung, Huina Xu, Ke Liu, et al.
Page
of 2