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Huiping Chen

Showing results (91-100 of 161) with videos related to

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BMC Nephrology|April 13, 2016
Clinico-pathological characteristics and outcomes of patients with biopsy-proven hypertensive nephrosclerosis: a retrospective cohort studyShaoshan Liang, Weibo Le, Dandan Liang, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|January 20, 2006
Tacrolimus combined with mycophenolate mofetil can effectively reverse C4d-positive steroid-resistant acute rejection in Chinese renal allograft recipientsQiquan Sun, Zhi-Hong Liu, Guang Yin, et al.
Redox Biology|October 28, 2018
Efficacy of 5-aminolevulinic acid-based photodynamic therapy against keloid compromised by downregulation of SIRT1-SIRT3-SOD2-mROS dependent autophagy pathwayTao Liu, Xiaorong Ma, Tianxiang Ouyang, et al.
Clinical Nephrology|December 3, 2013
Hemolytic uremic syndrome complicated with IgA nephropathy: a case report and literature reviewRong Wang, Yiyan Zhang, Shijun Li, et al.
American Journal of Nephrology|August 15, 2013
Clindamycin-induced acute kidney injury: large biopsy case seriesHonglang Xie, Huiping Chen, Yangling Hu, et al.
Analytical Chemistry|September 25, 2025
DNAzyme-Driven Dynamic Cycling Biosensor with Dynamic Fluorescent and Cumulative Electrochemiluminescence Monitoring of Single-Nucleotide VariantsSirui Yi, Huiping Chen, Haiyan Qiu, et al.
Diagnostic Microbiology and Infectious Disease|July 8, 2026
High-resolution HAV genotyping using amplicon-based NGS read mapping and quantificationHuiping Chen, Arthur Löve, Brynja Ármannsdóttir, et al.
Food Chemistry|April 5, 2016
Sequence, taste and umami-enhancing effect of the peptides separated from soy sauceMingzhu Zhuang, Lianzhu Lin, Mouming Zhao, et al.
Food Research International (Ottawa, Ont.)|April 24, 2017
Identification of antioxidative peptides from defatted walnut meal hydrolysate with potential for improving learning and memoryHuiping Chen, Mouming Zhao, Lianzhu Lin, et al.
Food Chemistry|July 28, 2015
Macroporous resin purification of peptides with umami taste from soy sauceMingzhu Zhuang, Mouming Zhao, Lianzhu Lin, et al.
Pageof 17

Showing results (91-100 of 161) with videos related to

Sort By:
Pageof 17
BMC Nephrology|April 13, 2016
Clinico-pathological characteristics and outcomes of patients with biopsy-proven hypertensive nephrosclerosis: a retrospective cohort studyShaoshan Liang, Weibo Le, Dandan Liang, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|January 20, 2006
Tacrolimus combined with mycophenolate mofetil can effectively reverse C4d-positive steroid-resistant acute rejection in Chinese renal allograft recipientsQiquan Sun, Zhi-Hong Liu, Guang Yin, et al.
Redox Biology|October 28, 2018
Efficacy of 5-aminolevulinic acid-based photodynamic therapy against keloid compromised by downregulation of SIRT1-SIRT3-SOD2-mROS dependent autophagy pathwayTao Liu, Xiaorong Ma, Tianxiang Ouyang, et al.
Clinical Nephrology|December 3, 2013
Hemolytic uremic syndrome complicated with IgA nephropathy: a case report and literature reviewRong Wang, Yiyan Zhang, Shijun Li, et al.
American Journal of Nephrology|August 15, 2013
Clindamycin-induced acute kidney injury: large biopsy case seriesHonglang Xie, Huiping Chen, Yangling Hu, et al.
Analytical Chemistry|September 25, 2025
DNAzyme-Driven Dynamic Cycling Biosensor with Dynamic Fluorescent and Cumulative Electrochemiluminescence Monitoring of Single-Nucleotide VariantsSirui Yi, Huiping Chen, Haiyan Qiu, et al.
Diagnostic Microbiology and Infectious Disease|July 8, 2026
High-resolution HAV genotyping using amplicon-based NGS read mapping and quantificationHuiping Chen, Arthur Löve, Brynja Ármannsdóttir, et al.
Food Chemistry|April 5, 2016
Sequence, taste and umami-enhancing effect of the peptides separated from soy sauceMingzhu Zhuang, Lianzhu Lin, Mouming Zhao, et al.
Food Research International (Ottawa, Ont.)|April 24, 2017
Identification of antioxidative peptides from defatted walnut meal hydrolysate with potential for improving learning and memoryHuiping Chen, Mouming Zhao, Lianzhu Lin, et al.
Food Chemistry|July 28, 2015
Macroporous resin purification of peptides with umami taste from soy sauceMingzhu Zhuang, Mouming Zhao, Lianzhu Lin, et al.
Pageof 17