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Journal of Agricultural and Food Chemistry|January 22, 2025
Research Progress in Saltiness Perception and Salty SubstitutesXiaojun Wang, Biyan Cui, Huiqi Lin, et al.
Food Chemistry|August 17, 2024
Synthesis of cholesterol analogues and comparison on their effect on plasma cholesterol with β-SitosterolHanyue Zhu, Longjian Chen, Zi-Xing Chen, et al.
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