Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Experimental and Therapeutic Medicine|June 6, 2013
Comparative study of thyroid puncture biopsy guided by contrast-enhanced ultrasonography and conventional ultrasoundFengsheng Li, Huiting Luo
Foods (Basel, Switzerland)|December 17, 2024
Protective Effect of Lactobacillus plantarum R2 and Lactobacillus sakei B2 on Low-Salt Sliced Sausages Stored at 5 °CHuiting Luo, Mei Xu, Peijun Li
Critical Reviews in Food Science and Nutrition|March 8, 2021
The function and mechanism of lactic acid bacteria in the reduction of toxic substances in food: a reviewXuefei Shao, Baocai Xu, Conggui Chen, et al.
Critical Reviews in Food Science and Nutrition|November 2, 2022
Bacterial nitric oxide synthase in colorizing meat products: Current development and future directionsPan Huang, Huiting Luo, Conggui Chen, et al.
Meat Science|December 13, 2025
Effect of Staphylococcus xylosus and Lactiplantibacillus plantarum inoculation on in-bag dry-aged beef: Physicochemical characteristics and in vitro digestion propertiesZili Yang, Conggui Chen, Baocai Xu, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Effect of heat activation on the germination of superdormant Clostridium perfringens spores: A requirement for elevated temperatureQing Xiao, Huiting Luo, Conggui Chen, et al.
Food Chemistry|August 2, 2025
L- glutamine promotes germination of superdormant Clostridium perfringens spores mainly by lowering reactive oxygen species levelsQing Xiao, Huiting Luo, Conggui Chen, et al.
Meat Science|June 10, 2025
Effect of NOS-YkuN-YumC on the colour of pork at different postmortem timesYali Zhou, Huiting Luo, Conggui Chen, et al.
Meat Science|April 3, 2020
Nitrosylmyoglobin formation in meat by Lactobacillus fermentum AS1.1880 is due to its nitric oxide synthase activityHuiting Luo, Peijun Li, Hongwei Zhang, et al.
International Journal of Food Microbiology|June 9, 2024
Enhancement of colour formation of fermented sausages by overexpression of nitric oxide synthase in Staphylococcus vitulinus under hydrogen peroxide stressBingyu Li, Huiting Luo, Yali Zhou, et al.
Pageof 4