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Meat Science|February 1, 2026
Multi-enzyme cascade colouring for meat without nitrite at low-temperature: Catalysis by NOS-YkuN-YumC and glucose dehydrogenaseQing Xiao, Yali Zhou, Huiting Luo, et al.
Meat Science|February 16, 2025
Enzymatic colouring for meat without nitrite: Exploration of bacterial nitric oxide synthase fused with YkuN-YumCYali Zhou, Bingyu Li, Huiting Luo, et al.
Reviews in Cardiovascular Medicine|July 30, 2024
A Real-World Analysis of Post-Marketing Surveillance Data Assessing the Incidence of Hyperkalemia or Acute Kidney Injury in Patients on Angiotensin-Converting Enzyme Inhibitors Versus Angiotensin-Receptor BlockersYining Wang, Qidong Ren, HuiTing Luo, et al.
Frontiers in Public Health|January 3, 2024
The combined impact of social networks and connectedness on anxiety, stress, and depression during COVID-19 quarantine: a retrospective observational studyHuiting Luo, Dan Luo, Qiao Tang, et al.
International Journal of Food Microbiology|May 11, 2025
Effect of inoculating Staphylococcus xylosus and Lactiplantibacillus plantarum on the flavor formation of in-bag dry-aged beefZili Yang, Sam Al-Dalali, Conggui Chen, et al.
Renal Failure|June 9, 2022
Acute kidney injury after COVID-19 vaccines: a real-world studyHuiting Luo, Xiaolin Li, Qidong Ren, et al.
Molecules (Basel, Switzerland)|February 22, 2018
Dynamic Changes in Phenolics and Antioxidant Capacity during Pecan (Carya illinoinensis) Kernel Ripening and Its Phenolics ProfilesXiaodong Jia, Huiting Luo, Mengyang Xu, et al.
Meat Science|March 12, 2025
Colour formation by bacterial nitric oxide synthase in fermented sausages inoculated with and without Mammaliicoccus vitulinusJiaying Qin, Bingyu Li, Miaomiao Zhu, et al.
Cerebral Cortex (New York, N.Y. : 1991)|September 19, 2023
Brain-gut axis mechanism of subthreshold nonsuicidal self-injury addictive features in adolescentsZhiang Niu, Huiting Luo, Xun Zhang, et al.
Plant Physiology|September 25, 2019
The Calmodulin-Binding Protein IQM1 Interacts with CATALASE2 to Affect Pathogen DefenseTianxiao Lv, Xiaoming Li, Tian Fan, et al.
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