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Journal of Agricultural and Food Chemistry|March 24, 2023
Egg Yolk Antibody for Passive Immunization: Status, Challenges, and ProspectsHuiwen Wang, Qixin Zhong, Jun LinFood Research International (Ottawa, Ont.)|December 29, 2019
Probiotic powders prepared by mixing suspension of Lactobacillus salivarius NRRL B-30514 and spray-dried lactose: Physical and microbiological propertiesAnyi Wang, Jun Lin, Qixin ZhongFrontiers in Immunology|October 8, 2021
Ex Vivo Evaluation of Egg Yolk IgY Degradation in Chicken Gastrointestinal TractHuiwen Wang, Ximin Zeng, Jun LinVaccine|November 9, 2020
Enterobactin-specific antibodies inhibit in vitro growth of different gram-negative bacterial pathogensHuiwen Wang, Ximin Zeng, Jun LinJournal of Agricultural and Food Chemistry|November 3, 2020
Caffeic Acid Phenethyl Ester Loaded in Skim Milk Microcapsules: Physicochemical Properties and Enhanced In Vitro Bioaccessibility and Bioactivity against Colon Cancer CellsAnyi Wang, Malte Leible, Jun Lin, et al.Vaccines|July 2, 2021
Passive Immunization of Chickens with Anti-Enterobactin Egg Yolk Powder for Campylobacter ControlHuiwen Wang, Ximin Zeng, Liu Cao, et al.Pathogens (Basel, Switzerland)|August 25, 2023
Assessment of an Enterobactin Conjugate Vaccine in Layers to Protect Their Offspring from ColibacillosisHuiwen Wang, Catherine M Logue, Lisa K Nolan, et al.Carbohydrate Polymers|February 16, 2020
Stable casein micelle dispersions at pH 4.5 enabled by propylene glycol alginate following a pH-cycle treatmentNan Li, Qixin ZhongJournal of Agricultural and Food Chemistry|May 18, 2019
Dispersible Biopolymer Particles Loaded with Lactase as a Potential Delivery System To Control Lactose Hydrolysis in MilkLianger Dong, Qixin ZhongAnnual Review of Food Science and Technology|December 6, 2011
Polymer and colloidal models describing structure-function relationshipsShinya Ikeda, Qixin ZhongPageof 345