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Food Chemistry: X
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January 25, 2024
Label-free-based proteomic analysis reveals differential whey proteins of porcine milk during lactation
Huiwen Zhao, Shanshan Zhao, Qing Zhu, et al.
Nature Communications
|
February 13, 2021
Multiple mechanisms drive genomic adaptation to extreme O<sub>2</sub> levels in Drosophila melanogaster
Arya Iranmehr, Tsering Stobdan, Dan Zhou, et al.
Redox Biology
|
March 18, 2020
Anthocyanin supplementation improves anti-oxidative and anti-inflammatory capacity in a dose-response manner in subjects with dyslipidemia
Hanyue Zhang, Zhongliang Xu, Huiwen Zhao, et al.
Patient Preference and Adherence
|
May 17, 2018
Cross-cultural validation of the educational needs assessment tool into Chinese for use in severe knee osteoarthritis
Huiwen Zhao, Zhe Dong, Fei Xie, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Flavor Characterization of Traditional Fermented Soybean Pastes from Northeast China and Korea
Shanshan Zhao, Yuhang Sai, Wanting Liu, et al.
BMC Medical Informatics and Decision Making
|
January 25, 2025
Feasibility of YOLOX computer model-based assessment of knee function compared with manual assessment for people with severe knee osteoarthritis
Tao Yang, Jie Zhao, Ben Wang, et al.
Frontiers in Public Health
|
October 27, 2025
Impact of a multifaceted intervention including a smart reminder system for intraoperative antibiotic re-dosing on surgical site infections in a Chinese tertiary care hospital
Cuiqiong Fan, Guanwen Lin, Huiwen Zhao, et al.
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Whey protein and xylitol complex alleviate type 2 diabetes in C57BL/6 mice by regulating the intestinal microbiota
Fanhua Kong, Shimo Kang, Juan Zhang, et al.
Scientific Reports
|
July 2, 2025
Automatic pain classification in older patients with hip fracture based on multimodal information fusion
Shuang Yang, Wen Luo, Tao Yang, et al.
Frontiers in Cell and Developmental Biology
|
April 4, 2022
The Protective Effects of γ-Tocotrienol on Muscle Stem Cells Through Inhibiting Reactive Oxidative Stress Production
Shuo Yang, Juan Yang, Huiwen Zhao, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 27) with videos related to
Sort By:
Page
of 3
Food Chemistry: X
|
January 25, 2024
Label-free-based proteomic analysis reveals differential whey proteins of porcine milk during lactation
Huiwen Zhao, Shanshan Zhao, Qing Zhu, et al.
Nature Communications
|
February 13, 2021
Multiple mechanisms drive genomic adaptation to extreme O<sub>2</sub> levels in Drosophila melanogaster
Arya Iranmehr, Tsering Stobdan, Dan Zhou, et al.
Redox Biology
|
March 18, 2020
Anthocyanin supplementation improves anti-oxidative and anti-inflammatory capacity in a dose-response manner in subjects with dyslipidemia
Hanyue Zhang, Zhongliang Xu, Huiwen Zhao, et al.
Patient Preference and Adherence
|
May 17, 2018
Cross-cultural validation of the educational needs assessment tool into Chinese for use in severe knee osteoarthritis
Huiwen Zhao, Zhe Dong, Fei Xie, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Flavor Characterization of Traditional Fermented Soybean Pastes from Northeast China and Korea
Shanshan Zhao, Yuhang Sai, Wanting Liu, et al.
BMC Medical Informatics and Decision Making
|
January 25, 2025
Feasibility of YOLOX computer model-based assessment of knee function compared with manual assessment for people with severe knee osteoarthritis
Tao Yang, Jie Zhao, Ben Wang, et al.
Frontiers in Public Health
|
October 27, 2025
Impact of a multifaceted intervention including a smart reminder system for intraoperative antibiotic re-dosing on surgical site infections in a Chinese tertiary care hospital
Cuiqiong Fan, Guanwen Lin, Huiwen Zhao, et al.
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Whey protein and xylitol complex alleviate type 2 diabetes in C57BL/6 mice by regulating the intestinal microbiota
Fanhua Kong, Shimo Kang, Juan Zhang, et al.
Scientific Reports
|
July 2, 2025
Automatic pain classification in older patients with hip fracture based on multimodal information fusion
Shuang Yang, Wen Luo, Tao Yang, et al.
Frontiers in Cell and Developmental Biology
|
April 4, 2022
The Protective Effects of γ-Tocotrienol on Muscle Stem Cells Through Inhibiting Reactive Oxidative Stress Production
Shuo Yang, Juan Yang, Huiwen Zhao, et al.
Page
of 3