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Foods (Basel, Switzerland)|March 29, 2023
Facile Synthesis of Ag NP Films via Evaporation-Induced Self-Assembly and the BA-Sensing PropertiesJiahang Yu, Huixin Tian, Mingyuan Huang, et al.
Foods (Basel, Switzerland)|October 28, 2023
Silver Nanoparticle Sensor Array-Based Meat Freshness Inspection SystemJiahang Yu, Mingyuan Huang, Huixin Tian, et al.
ACS Omega|December 12, 2022
Colorimetric Sensor Based on Ag-Fe NTs for H<sub>2</sub>S SensingJiahang Yu, Mingyuan Huang, Huixin Tian, et al.
Food Chemistry|October 18, 2020
Effects of pulsed electric fields on the conformation and gelation properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: A molecular dynamics studyMing Dong, Huixin Tian, Yujuan Xu, et al.
Nanomaterials (Basel, Switzerland)|May 14, 2022
A Colorimetric Ag<sup>+</sup> Probe for Food Real-Time Visual MonitoringJiahang Yu, Jun Qi, Zhen Li, et al.
Food Chemistry|January 9, 2025
Riboflavin-mediated ultraviolet photosensitive oxidation of beef myofibrillar proteins with different storage timesLiangyu Xue, Wensong Wei, Fangting Fu, et al.
Food Chemistry|November 23, 2021
The effect of in-package cold plasma on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled beef steak with different oils or fatsYangjian Hu, Huixin Tian, Shui Hu, et al.
Experimental Cell Research|October 21, 2021
Disruption of adenosine 2A receptor improves the anti-tumor function of anti-mesothelin CAR T cells both in vitro and in vivoGuodi Liu, Qian Zhang, Guoping Liu, et al.
Food Chemistry|February 24, 2023
Effect of curcumin on the formation of polycyclic aromatic hydrocarbons in grilled chicken wingsHuixin Tian, Jing Yu, Min Li, et al.
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