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Journal of Immunology (Baltimore, Md. : 1950)|July 2, 2026
FTR85 negatively regulates type I IFN antiviral signaling pathway by promoting K48-linked polyubiquitination of IRF3Rongrong Liu, Huiyan Liu, Yue Qi, et al.
Biotechnology Letters|March 1, 2021
Overexpression of uracil permease and nucleoside transporter from Bacillus amyloliquefaciens improves cytidine production in Escherichia coliRuoshuang Ma, Haitian Fang, Huiyan Liu, et al.
Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|July 8, 2024
De novo transcriptome profiling reveals the patterns of gene expression in plum fruits with bud mutationsHuiyan Liu, Haitian Fang, Guangdi Zhang, et al.
Molecular Nutrition & Food Research|April 11, 2024
Polyphenol Extracts from Ziziphus jujuba Mill. "Junzao" Attenuates Ulcerative Colitis by Inhibiting the NLRP3 and MAPKs Signaling Pathways and Regulating Gut Microbiota Homeostasis in MiceXiaobo Wei, Ni Ma, Wen Yang, et al.
Frontiers in Genetics|February 19, 2025
Genome-wide identification of oat TCP gene family and expression patterns under abiotic stressJiaming Nie, Hongbin Zhao, Xiaodong Guo, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 14, 2024
Construction of luminescent dye@MOF platforms for sensing antibiotics with enhanced selectivity and sensitivityHan Shi, Xuan Yu, Yuchen Liu, et al.
International Journal of Biological Macromolecules|November 19, 2025
Small RNA transcriptome profiling reveals an essential role for miR-133b-3p_3 and miR-146b_1 in spring viraemia of carp virus infection in common carp (Cyprinus carpio L.)Rongrong Liu, Huiyan Liu, Mengqing Du, et al.
Molecular Biology Reports|August 4, 2023
Transcriptome analysis reveals the mechanism of different fruit appearance between apricot (Armeniaca vulgaris Lam.) and its seedlingHuiyan Liu, Xiangjun Zhang, Jianshe Li, et al.
Molecules (Basel, Switzerland)|October 2, 2019
Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji JuiceYuxuan Liu, Huan Cheng, Huiyan Liu, et al.
NPJ Science of Food|January 6, 2026
Lactobacillus paracasei fermentation enhances the aroma profile and antidiabetic efficacy of goji berry juiceJunnan Xu, Ying Qi, Xiaobo Wei, et al.
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