Showing results (21-30 of 54) with videos related to

Sort By:
Pageof 6
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 14, 2022
Multi-responsive luminescent sensitivities of two pillared-layer frameworks towards nitroaromatics, Cr2O72-, MnO4- and PO43- anionsRunzhong Guo, Suhan Wang, Yutian Shuai, et al.
Food Chemistry: X|September 11, 2024
Evaluation of physicochemical characteristics, bioactivity, flavor profile and key metabolites in the fermentation of goji juice by Lacticaseibacillus rhamnosusXin An, Tongtong Li, Jiaxue Hu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 3, 2025
A multifunctional Tb-MOF constructed with triphenylamine-based hexacarboxylate ligands for highly luminescent sensing toward antibiotics and salicylaldehydesZhihan Mao, Han Shi, Xuan Yu, et al.
ACS Synthetic Biology|January 20, 2025
Combined Transcriptomics and 13C Metabolomics Analysis Reveals pgi and edd Genes Involved in the Regulation of Efficient Cytidine Synthesis in Escherichia coliLu Liu, Xiangjun Zhang, Tengteng Zhu, et al.
Peerj|January 26, 2024
Genome-wide identification of the MADS-box gene family in Avena sativa and its role in photoperiod-insensitive oatJinsheng Nan, Jianghong An, Yan Yang, et al.
Fish & Shellfish Immunology|May 9, 2026
Common carp Ftr82 positively regulates antiviral innate immunity by promoting Irf3 K63-linked ubiquitinationMengqing Du, Jiayue Wei, Huiyan Liu, et al.
Frontiers in Pediatrics|May 7, 2020
Physical Growth Status and Feeding Methods of Chinese Infants With Cleft Lip With or Without Cleft Palate Under 1 Year of AgeWenli Wu, Jing Sun, Huiyan Liu, et al.
Food Science & Nutrition|April 22, 2026
Widely Targeted Metabolomics Reveals Differences in Secondary Metabolites in Oats With Different Grain HardnessDaxiao Zhang, Huiyan Liu, Ying Guo, et al.
Synthetic and Systems Biotechnology|January 23, 2026
Integrated amplification of NADPH-regenerating modules enhances cytidine biosynthesis in Escherichia coliLu Liu, Xiangjun Zhang, Tengteng Zhu, et al.
International Journal of Biological Macromolecules|March 1, 2023
Physicochemical properties and in vitro digestibility of proso millet starch modified by heat-moisture treatment and annealing processingJiajun Wang, Yuxuan Ye, Ziqi Chai, et al.
Pageof 6