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Huiying Miao

Showing results (21-30 of 26) with videos related to

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The Plant Journal : for Cell and Molecular Biology|February 4, 2015
Classic myrosinase-dependent degradation of indole glucosinolate attenuates fumonisin B1-induced programmed cell death in ArabidopsisYanting Zhao, Jiansheng Wang, Yuanyuan Liu, et al.
Food Chemistry|May 23, 2018
Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruitsHaoran Liu, Fanliang Meng, Huiying Miao, et al.
The Plant Cell|December 18, 2024
Species- and organ-specific contribution of peroxisomal cinnamate:CoA ligases to benzoic and salicylic acid biosynthesisYukang Wang, Huiying Miao, Jiehua Qiu, et al.
International Journal of Molecular Sciences|June 28, 2023
Sequencing and Analysis of Complete Chloroplast Genomes Provide Insight into the Evolution and Phylogeny of Chinese Kale (<i>Brassica oleracea</i> var. <i>alboglabra</i>)Yilin Wang, Qiannan Liang, Chenlu Zhang, et al.
Genes|August 27, 2021
Characterization of the Role of the Neoxanthin Synthase Gene <i>BoaNXS</i> in Carotenoid Biosynthesis in Chinese KaleYue Jian, Chenlu Zhang, Yating Wang, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
CRISPR/Cas9-mediated BoaAOP2s editing alters aliphatic glucosinolate side-chain metabolic flux and increases the glucoraphanin content in Chinese kaleHao Zheng, Wenli Huang, Xiangxiang Li, et al.
Pageof 3

Showing results (21-30 of 26) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 26 results.
The Plant Journal : for Cell and Molecular Biology|February 4, 2015
Classic myrosinase-dependent degradation of indole glucosinolate attenuates fumonisin B1-induced programmed cell death in ArabidopsisYanting Zhao, Jiansheng Wang, Yuanyuan Liu, et al.
Food Chemistry|May 23, 2018
Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruitsHaoran Liu, Fanliang Meng, Huiying Miao, et al.
The Plant Cell|December 18, 2024
Species- and organ-specific contribution of peroxisomal cinnamate:CoA ligases to benzoic and salicylic acid biosynthesisYukang Wang, Huiying Miao, Jiehua Qiu, et al.
International Journal of Molecular Sciences|June 28, 2023
Sequencing and Analysis of Complete Chloroplast Genomes Provide Insight into the Evolution and Phylogeny of Chinese Kale (<i>Brassica oleracea</i> var. <i>alboglabra</i>)Yilin Wang, Qiannan Liang, Chenlu Zhang, et al.
Genes|August 27, 2021
Characterization of the Role of the Neoxanthin Synthase Gene <i>BoaNXS</i> in Carotenoid Biosynthesis in Chinese KaleYue Jian, Chenlu Zhang, Yating Wang, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
CRISPR/Cas9-mediated BoaAOP2s editing alters aliphatic glucosinolate side-chain metabolic flux and increases the glucoraphanin content in Chinese kaleHao Zheng, Wenli Huang, Xiangxiang Li, et al.
Pageof 3