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Current Research in Food Science|July 23, 2025
Probiotics as a therapeutic strategy for metabolic dysfunction-associated steatotic liver disease: A systematic review and meta-analysisJing Lu, Xiaoxiao Dong, Ziqi Gao, et al.
ACS Nano|June 1, 2021
Promotion of Color-Changing Luminescent Hydrogels from Thermo to Electrical Responsiveness toward Biomimetic Skin ApplicationsShuxin Wei, Huiyu Qiu, Huihui Shi, et al.
Food & Function|December 2, 2025
The main component of polysaccharides from <i>Hippophae rhamnoides</i> L. improves HFD-induced neuronal damage by regulating tryptophan synthesis and metabolismJing Peng, Lili Chang, Mingyou Yuan, et al.
Molecular Ecology|August 20, 2020
Community assembly of bacteria and archaea in coastal waters governed by contrasting mechanisms: A seasonal perspectiveKai Wang, Huizhen Yan, Xin Peng, et al.
Fish & Shellfish Immunology|August 21, 2025
Teleost-specific TLR25/MyD88 signaling promotes K63-linked ubiquitination of IRF1 to induce IFNa gene expressionYunkun Li, Shihui Yi, Wuhao Tang, et al.
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