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Food Chemistry: X|June 27, 2022
Interaction mechanism of three egg protein derived ACE inhibitory tri-peptides and DPPC membrane using FS, FTIR, and DSC studiesHuizhuo Ji, Wenzhu Zhao, Zhipeng Yu
Journal of the Science of Food and Agriculture|May 19, 2023
Interaction mechanism of egg derived peptides RVPSL and QIGLF with dipalmitoyl phosphatidylcholine membrane: microcalorimetric and molecular dynamics simulation studiesZhipeng Yu, Wenhao Ma, Huizhuo Ji, et al.
Food Chemistry|February 20, 2026
Exploring the neural processing mechanisms of umami peptides: Insights from high-temporal-resolution electroencephalogram (EEG) analysisLijun Su, Huizhuo Ji, Mingshuo Cao, et al.
Food & Function|November 8, 2021
Identification and molecular docking of peptides from Mizuhopecten yessoensis myosin as human bitter taste receptor T2R14 blockersWenzhu Zhao, Donghui Li, Yingxue Wang, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Computational approaches for decoding structure-saltiness enhancement and aroma perception mechanisms of odorants: From machine learning to molecular simulationHuizhuo Ji, Dandan Pu, Lijun Su, et al.
Food & Function|July 14, 2020
Identification and molecular docking study of fish roe-derived peptides as potent BACE 1, AChE, and BChE inhibitorsZhipeng Yu, Huizhuo Ji, Juntong Shen, et al.
Food Chemistry|April 15, 2025
From prediction to design: Revealing the mechanisms of umami peptides using interpretable deep learning, quantum chemical simulations, and module substitutionLijun Su, Zhenren Ma, Huizhuo Ji, et al.
Food Chemistry|October 23, 2020
Identification of tuna protein-derived peptides as potent SARS-CoV-2 inhibitors via molecular docking and molecular dynamic simulationZhipeng Yu, Ruotong Kan, Huizhuo Ji, et al.
Food Chemistry|January 29, 2026
Research advances and outlook of bioactive peptides: integrating artificial intelligence, molecular simulation, and instrumental analysis techniquesMingshuo Cao, Xiaobo Yang, Lixian Chen, et al.
Food Chemistry|December 5, 2024
Effectively saltiness enhanced odorants screening and prediction by database establish, sensory evaluation and deep learning methodHuizhuo Ji, Dandan Pu, Wenjing Yan, et al.
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