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Korean Journal of Radiology|January 9, 2025
Ultrafast MRI for Pediatric Brain Assessment in Routine Clinical PracticeHee Eun Moon, Ji Young Ha, Jae Won Choi, et al.Journal of Gastrointestinal Oncology|January 18, 2020
The clinical significance of simple endoscopic scoring of patients with rectal cancer after concurrent chemoradiotherapyJi Hun Choi, Jae Hyun Kim, Do Hyeong Lee, et al.Meat Science|January 7, 2011
Effects of rice bran fiber on heat-induced gel prepared with pork salt-soluble meat proteins in model systemYun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, et al.Gynecologic Oncology|March 27, 2007
Papillary serous carcinoma in ovaries of normal size: a clinicopathologic study of 20 cases and comparison with extraovarian peritoneal papillary serous carcinomaChel Hun Choi, Tae-Joong Kim, Woo Young Kim, et al.Meat Science|January 10, 2012
Effects of Laminaria japonica on the physico-chemical and sensory characteristics of reduced-fat pork pattiesYun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, et al.Nephrology (Carlton, Vic.)|March 12, 2004
Sclerosing encapsulating peritonitis as a complication of long-term continuous ambulatory peritoneal dialysis in KoreaHo Yung Lee, Beom Seok Kim, Hoon Young Choi, et al.Ultrasonography (Seoul, Korea)|August 8, 2017
Comparison between 3-dimensional cranial ultrasonography and conventional 2-dimensional cranial ultrasonography in neonates: impact on reinterpretationYu Jin Kim, Young Hun Choi, Hyun Hae Cho, et al.Journal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine|September 20, 2015
Quantitative Sonographic Texture Analysis in Preterm Neonates With White Matter Injury: Correlation of Texture Features With White Matter Injury SeveritySun Kyoung You, Young Hun Choi, Sang Joon Park, et al.BMC Complementary and Alternative Medicine|January 10, 2019
Effects of ChondroT on potassium Oxonate-induced Hyperuricemic mice: downregulation of xanthine oxidase and urate transporter 1Dool-Ri Oh, Jong Ro Kim, Chul Yung Choi, et al.Meat Science|April 27, 2010
Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiberYun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, et al.Pageof 90