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Meat Science|April 9, 2010
Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systemsYun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, et al.
Food Chemistry|April 9, 2013
Tenderization effect of soy sauce on beef M. biceps femorisHyun-Wook Kim, Yun-Sang Choi, Ji-Hun Choi, et al.
Natural Product Communications|May 1, 2015
Tangeretin triggers melanogenesis through the activation of melanogenic signaling proteins and sustained extracellular signal- regulated kinase in B16/F10 murine melanoma cellsHoon Seok Yoon, Hee-Chul Ko, Sang Suk Kim, et al.
Clinical Endocrinology|April 24, 2021
Thyroid nodules in childhood-onset Hashimoto's thyroiditis: Frequency, risk factors, follow-up course and genetic alterations of thyroid cancerYun Jeong Lee, Yeon Jin Cho, You Joung Heo, et al.
Obstetrics & Gynecology Science|March 14, 2024
Determination of ovarian transposition through prediction of postoperative adjuvant therapy in young patients with early stage cervical cancer undergoing surgery: a Korean multicenter retrospective study (KGOG 1042)Woo Yeon Hwang, Chel Hun Choi, Kidong Kim, et al.
Meat Science|September 10, 2010
Effect of bamboo salt on the physicochemical properties of meat emulsion systemsHack-Youn Kim, Eui-Soo Lee, Jong-Youn Jeong, et al.
Peritoneal Dialysis International : Journal of the International Society for Peritoneal Dialysis|October 20, 2004
Changes in causative organisms and their antimicrobial susceptibilities in CAPD peritonitis: a single center's experience over one decadeDong Ki Kim, Tae-Hyun Yoo, Dong-Ryeol Ryu, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|June 30, 2011
Red blood cell distribution width is an independent predictor of mortality in acute kidney injury patients treated with continuous renal replacement therapyHyung Jung Oh, Jung Tak Park, Jwa-Kyung Kim, et al.
Korean Journal for Food Science of Animal Resources|September 13, 2018
Effects of Replacing Pork with Tuna Levels on the Quality Characteristics of FrankfurtersKwang-Il Ahn, Jae-Yun Shim, Tae-Kyung Kim, et al.
European Journal of Obstetrics, Gynecology, and Reproductive Biology|April 16, 2010
Single port access laparoscopic adnexal surgery versus conventional laparoscopic adnexal surgery: a comparison of peri-operative outcomesYoo-Young Lee, Tae-Joong Kim, Chul-Jung Kim, et al.
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