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Nutrition and Cancer|October 14, 2024
Vitamin B12 Intake and Cancer Risk: Findings from a Case-Control Study in VietnamNgoan Tran Le, Yen Thi-Hai Pham, Y-Thanh Lu, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 5, 2022
Association of Fruit, Vegetable, and Animal Food Intakes with Breast Cancer Risk Overall and by Molecular Subtype among Vietnamese WomenSang M Nguyen, Huong T T Tran, Lan M Nguyen, et al.
Journal of Gastroenterology and Hepatology|December 15, 2021
Adherence to colonoscopy in cascade screening of colorectal cancer: A systematic review and meta-analysisWeimiao Wu, Junjie Huang, Yihui Yang, et al.
Nutrients|June 26, 2026
Green Tea Consumption and Risk of All-Cause Mortality: Findings from a Prospective Cohort StudyNgoan Tran Le, Yen Thi-Hai Pham, Hieu Lan Nguyen, et al.
Translational Cancer Research|February 4, 2022
Telomere length in peripheral blood leukocytes and risk of renal cell carcinomaJong Y Park, Hung N Luu, Hyun Y Park, et al.
Cancer Medicine|September 28, 2020
Influence of gene expression on survival of clear cell renal cell carcinomaAnders Berglund, Ernest K Amankwah, Young-Chul Kim, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|November 11, 2025
Dietary Iron Intake and Risk of Gastric CancerYen Thi-Hai Pham, Bac Nhi Nguyen, Thinh Gia Nguyen, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|August 7, 2019
Gastric cancer: epidemiology, biology, and prevention: a mini reviewKiara Lyons, Linh C Le, Yen T-H Pham, et al.
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