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Preventive Veterinary Medicine|December 4, 2025
Pork safety across Vietnam's traditional markets: Microbial contamination and vendor knowledge, attitudes, and practicesTrang Thi Huyen Le, Vivian Hoffmann, Kate Ambler, et al.Preventive Veterinary Medicine|September 28, 2025
Patterns and factors influencing antibiotic use among poultry farmers in Thai Nguyen province, VietnamNaomi P Kemunto, Sinh Dang-Xuan, Yen Luu-Thi-Hai, et al.Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|September 6, 2018
Bioaerosol Sampling to Detect Avian Influenza Virus in Hanoi's Largest Live Poultry MarketVuong N Bui, Tham T Nguyen, Hung Nguyen-Viet, et al.Frontiers in Veterinary Science|August 26, 2022
Gender-focused analysis and opportunities for upgrading within Vietnam's smallholder pig value chainsNga Nguyen-Thi-Duong, Hung Pham-Van, Ha Duong-Nam, et al.One Health (Amsterdam, Netherlands)|March 24, 2025
Insights and future directions: Applying the One Health approach in international agricultural research for development to address food systems challengesHung Nguyen-Viet, Steven Lâm, Silvia Alonso, et al.BMC Public Health|January 14, 2022
Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: implications for intervention activity design and implementationBa Huynh-Van, Vy Vuong-Thao, Tuyen Huynh-Thi-Thanh, et al.One Health (Amsterdam, Netherlands)|January 6, 2026
A one health approach to prioritizing emerging zoonotic diseases (EZDs) in northern VietnamLuong Hung Nam, Thang Nguyen-Tien, Johanna F Lindahl, et al.Plos One|November 28, 2019
Spatiotemporal analysis of historical records (2001-2012) on dengue fever in Vietnam and development of a statistical model for forecasting riskBernard Bett, Delia Grace, Hu Suk Lee, et al.International Journal of Food Microbiology|April 2, 2021
Microbial contamination and associated risk factors in retailed pork from key value chains in Northern VietnamHai Hoang Tuan Ngo, Luong Nguyen-Thanh, Phuc Pham-Duc, et al.Plos One|August 1, 2022
Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian householdsRortana Chea, Hung Nguyen-Viet, Sothyra Tum, et al.Pageof 11