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Rheumatology International|March 8, 2005
Erythromelalgia as a presenting manifestation in a patient with essential thrombocythemia complicating renovascular hypertension due to unilateral renal artery stenosisJin-Wuk Hur, Young-Yiul Lee, Woong-Soo Lee, et al.Free Radical Research|January 10, 2013
The protective effects of oxyresveratrol imine derivative against hydrogen peroxide-induced cell death in PC12 cellsJ Hur, S Kim, P Lee, et al.Journal of the Science of Food and Agriculture|April 21, 2015
Current topics in active and intelligent food packaging for preservation of fresh foodsSeung Yuan Lee, Seung Jae Lee, Dong Soo Choi, et al.Food Science and Biotechnology|May 17, 2019
Analysis for change in microbial contents in five mixed Kimchi starter culture and commercial lactic acid bacterial-fermented sausages and biological hazard in manufacturing facilitiesSeung Yun Lee, Da Young Lee, On You Kim, et al.The Veterinary Quarterly|February 17, 2016
Molecular serotyping and antimicrobial resistance profiles of Actinobacillus pleuropneumoniae isolated from pigs in South KoreaBoram Kim, Jin Hur, Ji Yeong Lee, et al.Clinical Chemistry and Laboratory Medicine|February 19, 2018
Performance evaluation of cobas HBV real-time PCR assay on Roche cobas 4800 System in comparison with COBAS AmpliPrep/COBAS TaqMan HBV TestHanah Kim, Mina Hur, Eunsin Bae, et al.Annals of the New York Academy of Sciences|April 4, 2007
Peonidin inhibits phorbol-ester-induced COX-2 expression and transformation in JB6 P+ cells by blocking phosphorylation of ERK-1 and -2Jung Yeon Kwon, Ki Won Lee, Haeng Jeon Hur, et al.Journal of the Korean Society of Radiology|April 13, 2026
Assessing The Predictive Efficacy of Preoperative MRI Findings in Determining the Location of Dural Defects Associated with Spinal Extradural Arachnoid CystsYoungjun Hur, Choong Guen Chee, Joon Woo Lee, et al.Foods (Basel, Switzerland)|June 3, 2020
Changes in the Content and Bioavailability of Onion Quercetin and Grape Resveratrol During In Vitro Human DigestionSeung Yun Lee, Seung Jae Lee, Dong Gyun Yim, et al.Korean Journal for Food Science of Animal Resources|January 14, 2016
In Vitro Effects of Cooking Methods on Digestibility of Lipids and Formation of Cholesterol Oxidation Products in PorkSun Jin Hur, Seung Yuan Lee, Sung Sil Moon, et al.Pageof 80,719