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Food & Nutrition Research|July 2, 2010
Objective and quantitative definitions of modified food textures based on sensory and rheological methodologyKarin Wendin, Susanne Ekman, Margareta Bülow, et al.Journal of Nutrition in Gerontology and Geriatrics|January 18, 2022
Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional CaregiversSarah Forsberg, Albert Westergren, Karin Wendin, et al.Physical Review Letters|February 7, 2007
Electron transport in stretched monoatomic gold wiresA Grigoriev, N V Skorodumova, S I Simak, et al.Clinical Nutrition (Edinburgh, Scotland)|August 27, 2011
Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old childrenHelene Hausner, Ditte L Hartvig, Helene C Reinbach, et al.Journal of Research on Adolescence : the Official Journal of the Society for Research on Adolescence|October 13, 2010
Natural Mentoring Relationships among Adolescent Mothers: A Study of ResilienceNoelle M Hurd, Marc A ZimmermanApplied Optics|May 22, 2010
In situ measurement of flame-formed silica particles using dynamic light scatteringW L Flower, A J HurdBrain Research. Molecular Brain Research|July 1, 1998
Acute 17 beta-estradiol treatment down-regulates serotonin 5HT1A receptor mRNA expression in the limbic system of female ratsM K Osterlund, Y L HurdThe Journal of Investigative Dermatology|November 1, 1981
Beneficial effect of an essential fatty acid deficient diet in NZB/NZW F1 miceE R Hurd, J N GilliamHeredity|December 14, 2017
The SETDB2 locus: evidence for a genetic link between handedness and atopic diseaseBernard Crespi, Silven Read, Peter HurdInfection and Immunity|June 24, 2004
Increased susceptibility of secretor factor gene Fut2-null mice to experimental vaginal candidiasisElizabeth A Hurd, Steven E DominoPageof 199