Showing results (181-190 of 1,984) with videos related to

Sort By:
Pageof 199
Food & Nutrition Research|July 2, 2010
Objective and quantitative definitions of modified food textures based on sensory and rheological methodologyKarin Wendin, Susanne Ekman, Margareta Bülow, et al.
Journal of Nutrition in Gerontology and Geriatrics|January 18, 2022
Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional CaregiversSarah Forsberg, Albert Westergren, Karin Wendin, et al.
Physical Review Letters|February 7, 2007
Electron transport in stretched monoatomic gold wiresA Grigoriev, N V Skorodumova, S I Simak, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 27, 2011
Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old childrenHelene Hausner, Ditte L Hartvig, Helene C Reinbach, et al.
Journal of Research on Adolescence : the Official Journal of the Society for Research on Adolescence|October 13, 2010
Natural Mentoring Relationships among Adolescent Mothers: A Study of ResilienceNoelle M Hurd, Marc A Zimmerman
The Journal of Investigative Dermatology|November 1, 1981
Beneficial effect of an essential fatty acid deficient diet in NZB/NZW F1 miceE R Hurd, J N Gilliam
Heredity|December 14, 2017
The SETDB2 locus: evidence for a genetic link between handedness and atopic diseaseBernard Crespi, Silven Read, Peter Hurd
Infection and Immunity|June 24, 2004
Increased susceptibility of secretor factor gene Fut2-null mice to experimental vaginal candidiasisElizabeth A Hurd, Steven E Domino
Pageof 199