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Journal of Dairy Science|March 18, 2026
Occurrence and Associated Factors of Biogenic Amines in Selected Mediterranean Dairy ProductsIman Dankar, Anasya Eid, Amal Melhem, et al.
RSC Advances|July 3, 2025
Pet food safety at risk? Investigating toxic metal contamination in Lebanon and the UAEFatima Haydous, Hussein F Hassan, Aya Shehab, et al.
Foods (Basel, Switzerland)|January 10, 2026
Mapping Global Research Trends on Aflatoxin M1 in Dairy Products: An Integrative Review of Prevalence, Toxicology, and Control ApproachesMarybel Abi Rizk, Lea Nehme, Selma P Snini, et al.
International Journal of Environmental Research and Public Health|January 8, 2023
Perfluorooctanoic Acid and Perfluorooctane Sulfonate in Human Milk: First Survey from LebanonHussein F Hassan, Haneen Bou Ghanem, Joelle Abi Kharma, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
Dietary exposure to glyphosate from breakfast cereals and snacks among Lebanese children and adolescentsChristelle Bou-Mitri, Alaa Makkawi, Zaynab Khreyss, et al.
Frontiers in Veterinary Science|June 10, 2024
Microbial assessment of commercial pet foods marketed in the United Arab EmiratesMichella Hadid, Nisreen Alwan, Hani Dimassi, et al.
RSC Advances|September 25, 2025
Cornflakes as a source of dietary metal exposure in Lebanon: a risk assessment studyHussein F Hassan, Celine El Khoury, Fatima Haydous, et al.
Frontiers in Public Health|July 3, 2025
Acceptability of veggie bread among Lebanese adultsAsma Chanbour, Hussein F Hassan, Dima Kreidieh, et al.
Scientific Reports|August 23, 2024
Unveiling food safety knowledge and practices among pet owners in LebanonHussein F Hassan, Hani Dimassi, Andrea Fadous, et al.
International Journal of Environmental Research and Public Health|September 9, 2022
Exposure to Ochratoxin A from Rice Consumption in Lebanon and United Arab Emirates: A Comparative StudyHussein F Hassan, Alissar Abou Ghaida, Abeer Charara, et al.
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