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Mycologia|February 3, 2010
Freshwater ascomycetes: Alascospora evergladensis, a new genus and species from the Florida EvergladesHuzefa A Raja, Helen A Violi, Carol A Shearer
Natural Product Reports|February 9, 2022
Fungal-fungal co-culture: a primer for generating chemical diversitySonja L Knowles, Huzefa A Raja, Christopher D Roberts, et al.
Journal of Natural Products|February 16, 2017
Fungal Identification Using Molecular Tools: A Primer for the Natural Products Research CommunityHuzefa A Raja, Andrew N Miller, Cedric J Pearce, et al.
Food Chemistry|August 11, 2016
DNA barcoding for identification of consumer-relevant mushrooms: A partial solution for product certification?Huzefa A Raja, Timothy R Baker, Jason G Little, et al.
Phytochemistry|March 19, 2016
Acetophenone derivatives from a freshwater fungal isolate of recently described Lindgomyces madisonensis (G416)Noemi D Paguigan, Huzefa A Raja, Cynthia S Day, et al.
AMB Express|December 18, 2013
Evaluation of culture media for the production of secondary metabolites in a natural products screening programKaren M Vandermolen, Huzefa A Raja, Tamam El-Elimat, et al.
Mycologia|October 20, 2012
New species and new records of freshwater ascomycetes from Brazil and Costa RicaFlavia R Barbosa, Luis F P Gusmão, Huzefa A Raja, et al.
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