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Biotech (Basel (Switzerland))|April 14, 2025
Enhanced Bioactive Compounds and Antioxidant Activity in Germinated Seeds of the New Peanut VarietyHwan-Hee Yu, Jong-Suk Park, Sanghyun Lee
Foods (Basel, Switzerland)|October 23, 2021
Application of Natural Preservatives for Meat and Meat Products against Food-Borne Pathogens and Spoilage Bacteria: A ReviewHwan Hee Yu, Young-Wook Chin, Hyun-Dong Paik
Scientific Reports|February 20, 2026
Optimizing brown rice liquefaction and saccharification using response surface methodology for grain ethanol productionSo-Won Jang, Hwan Hee Yu, Jong-Chan Kim, et al.
Food Science of Animal Resources|May 14, 2023
The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of Hanwoo (Korean Native Cattle)Hwan Hee Yu, Sung Hun Yi, Sang-Dong Lim, et al.
Food Chemistry|April 3, 2026
Classification of vinegar types using volatile compound profiles and machine learningSunhyun Park, Keono Kim, Jeehye Sung, et al.
Foods (Basel, Switzerland)|August 14, 2025
Quality Status and Skin-Related Functional Properties of Traditional Korean Fermented VinegarsHwan Hee Yu, So-Won Jang, Eungyeong Kim, et al.
Microorganisms|April 3, 2021
Combinatorial Effects of Protective Agents on Survival Rate of the Yeast Starter, Saccharomyces cerevisiae 88-4, after Freeze-DryingYoung-Wook Chin, Saerom Lee, Hwan Hee Yu, et al.
Journal of the Science of Food and Agriculture|June 30, 2015
Comparative analysis of the antioxidant and anticancer activities of chestnut inner shell extracts prepared with various solventsByeong Su Jung, Na-Kyoung Lee, Da Som Na, et al.
Journal of Microbiology and Biotechnology|August 2, 2019
Anti-Biofilm Activity of Grapefruit Seed Extract against Staphylococcus aureus and Escherichia coliYe Ji Song, Hwan Hee Yu, Yeon Jin Kim, et al.
Journal of Microbiology and Biotechnology|September 22, 2020
Anti-Biofilm Activity of Cell-Free Supernatant of Saccharomyces cerevisiae against Staphylococcus aureusYeon Jin Kim, Hwan Hee Yu, Yeong Jin Park, et al.
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