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Journal of Food Science|September 17, 2015
Acid Resistance and Molecular Characterization of Escherichia coli O157:H7 and Different Non-O157 Shiga Toxin-Producing E. coli SerogroupsGwang-Hee Kim, Frederick Breidt, Pina Fratamico, et al.
International Journal of Hyperthermia : the Official Journal of European Society for Hyperthermic Oncology, North American Hyperthermia Group|November 24, 2017
Application of dynamic thermal imaging in a photocarcinogenesis mouse modelYoo Sang Baek, Jaeyoung Kim, Geo Han, et al.
Carbohydrate Polymers|January 22, 2018
Evaluation of nisin-loaded chitosan-monomethyl fumaric acid nanoparticles as a direct food additiveImran Khan, Charles Nkufi Tango, Sumaira Miskeen, et al.
BMC Complementary and Alternative Medicine|May 4, 2015
Disease-specific differences in the use of traditional Korean medicine in KoreaIn-Hwan Oh, Seok-Jun Yoon, Minjung Park, et al.
NPJ Science of Food|June 29, 2024
Uncovering the antiinflammatory potential of Lactiplantibacillus Plantarum fermented Cannabis Sativa L seedsLingYue Shan, Akanksha Tyagi, Hun-Ju Ham, et al.
International Journal of Cancer|April 28, 2025
Utility of circulating tumor DNA to detect minimal residual disease in colorectal cancer: A systematic review and network meta-analysisTung Hoang, Moon Ki Choi, Jae Hwan Oh, et al.
Inquiry : a Journal of Medical Care Organization, Provision and Financing|July 17, 2026
Association Between Telemedicine Use and Outpatient Visits Among Hypertensive Patients With Disabilities During COVID-19Rugyeom Lee, Joon Lee, Min-Woo Jo, et al.
Nano Letters|August 1, 2013
Strain-induced large exciton energy shifts in buckled CdS nanowiresLiaoxin Sun, Do Hyun Kim, Kyu Hwan Oh, et al.
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