Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Hwee Ming Cheng

Showing results (11-20 of 17) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 17 results.
Lipids|January 4, 2011
Palm olein and olive oil cause a higher increase in postprandial lipemia compared with lard but had no effect on plasma glucose, insulin and adipocytokinesKim-Tiu Teng, Gowri Nagapan, Hwee Ming Cheng, et al.
Lipids|May 4, 2010
Effects of partially hydrogenated, semi-saturated, and high oleate vegetable oils on inflammatory markers and lipidsKim-Tiu Teng, Phooi-Tee Voon, Hwee-Ming Cheng, et al.
Lipids|August 6, 2009
Tocotrienols suppress proinflammatory markers and cyclooxygenase-2 expression in RAW264.7 macrophagesMun-Li Yam, Sitti Rahma Abdul Hafid, Hwee-Ming Cheng, et al.
Asian Pacific Journal of Allergy and Immunology|July 7, 2005
Epstein-Barr virus serology in the diagnosis of nasopharyngeal carcinomaMadeline M F Wong, Munn-Sann Lye, Hwee-Ming Cheng, et al.
Molecules (Basel, Switzerland)|April 30, 2010
Assessment of antioxidant capacity and cytotoxicity of selected Malaysian plantsLai Teng Ling, Ammu Kutty Radhakrishnan, Thavamanithevi Subramaniam, et al.
Food Chemistry|June 10, 2015
Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidantsUma Palanisamy, Hwee Ming Cheng, Theanmalar Masilamani, et al.
BMC Complementary and Alternative Medicine|September 30, 2015
Antioxidant and cytotoxic activities of three species of tropical seaweedsYin Yin Chia, M S Kanthimathi, Kong Soo Khoo, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Lipids|January 4, 2011
Palm olein and olive oil cause a higher increase in postprandial lipemia compared with lard but had no effect on plasma glucose, insulin and adipocytokinesKim-Tiu Teng, Gowri Nagapan, Hwee Ming Cheng, et al.
Lipids|May 4, 2010
Effects of partially hydrogenated, semi-saturated, and high oleate vegetable oils on inflammatory markers and lipidsKim-Tiu Teng, Phooi-Tee Voon, Hwee-Ming Cheng, et al.
Lipids|August 6, 2009
Tocotrienols suppress proinflammatory markers and cyclooxygenase-2 expression in RAW264.7 macrophagesMun-Li Yam, Sitti Rahma Abdul Hafid, Hwee-Ming Cheng, et al.
Asian Pacific Journal of Allergy and Immunology|July 7, 2005
Epstein-Barr virus serology in the diagnosis of nasopharyngeal carcinomaMadeline M F Wong, Munn-Sann Lye, Hwee-Ming Cheng, et al.
Molecules (Basel, Switzerland)|April 30, 2010
Assessment of antioxidant capacity and cytotoxicity of selected Malaysian plantsLai Teng Ling, Ammu Kutty Radhakrishnan, Thavamanithevi Subramaniam, et al.
Food Chemistry|June 10, 2015
Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidantsUma Palanisamy, Hwee Ming Cheng, Theanmalar Masilamani, et al.
BMC Complementary and Alternative Medicine|September 30, 2015
Antioxidant and cytotoxic activities of three species of tropical seaweedsYin Yin Chia, M S Kanthimathi, Kong Soo Khoo, et al.
Pageof 2