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Hwi Kim

Showing results (41-50 of 461) with videos related to

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Phytochemistry|November 16, 2004
Quassinoid glucosides from seeds of Brucea amarissimaIk Hwi Kim, Yukio Hitotsuyanagi, Koichi Takeya
Applied Optics|April 12, 2011
Numerical investigation on the viewing angle of a lenticular three-dimensional display with a triplet lens arrayHwi Kim, Joonku Hahn, Hee-Jin Choi
Journal of the Optical Society of America. A, Optics, Image Science, and Vision|July 11, 2007
Extended scattering-matrix method for efficient full parallel implementation of rigorous coupled-wave analysisHwi Kim, Il-Min Lee, Byoungho Lee
Journal of Obesity & Metabolic Syndrome|July 6, 2025
Association of Consumption of Non-fermented and Fermented Soy Foods with Obesity in Korean Adults: Analysis of Data from the KoGES-HEXA StudyBo Hwi Kim, Hye Ran Shin, SuJin Song
Journal of Lipid and Atherosclerosis|May 29, 2026
Types of Soy Foods Are Differently Associated With Lipid Abnormalities in Korean AdultsBo Hwi Kim, Hye Ran Shin, SuJin Song
Carbohydrate Polymers|January 23, 2016
Effect of spacer arm length between adhesion ligand and alginate hydrogel on stem cell differentiationJae Won Lee, Hwi Kim, Kuen Yong Lee
Nutrition Research and Practice|February 16, 2026
Sociodemographic, lifestyle, and dietary characteristics among artificially sweetened beverages consumers in KoreaBo Hwi Kim, Jae Eun Shim, SuJin Song
Applied Optics|April 3, 2013
Light-folded projection three-dimensional displayJaehyuk Jang, Jongwoo Hong, Hwi Kim, et al.
Applied Optics|March 4, 2006
Real-time digital holographic beam-shaping system with a genetic feedback tuning loopJoonku Hahn, Hwi Kim, Kyongsik Choi, et al.
The American Journal of Chinese Medicine|January 29, 2014
Efficacy comparison of Korean ginseng and American ginseng on body temperature and metabolic parametersEun-Young Park, Mi-Hwi Kim, Eung-Hwi Kim, et al.
Pageof 47

Showing results (41-50 of 461) with videos related to

Sort By:
Pageof 47
Phytochemistry|November 16, 2004
Quassinoid glucosides from seeds of Brucea amarissimaIk Hwi Kim, Yukio Hitotsuyanagi, Koichi Takeya
Applied Optics|April 12, 2011
Numerical investigation on the viewing angle of a lenticular three-dimensional display with a triplet lens arrayHwi Kim, Joonku Hahn, Hee-Jin Choi
Journal of the Optical Society of America. A, Optics, Image Science, and Vision|July 11, 2007
Extended scattering-matrix method for efficient full parallel implementation of rigorous coupled-wave analysisHwi Kim, Il-Min Lee, Byoungho Lee
Journal of Obesity & Metabolic Syndrome|July 6, 2025
Association of Consumption of Non-fermented and Fermented Soy Foods with Obesity in Korean Adults: Analysis of Data from the KoGES-HEXA StudyBo Hwi Kim, Hye Ran Shin, SuJin Song
Journal of Lipid and Atherosclerosis|May 29, 2026
Types of Soy Foods Are Differently Associated With Lipid Abnormalities in Korean AdultsBo Hwi Kim, Hye Ran Shin, SuJin Song
Carbohydrate Polymers|January 23, 2016
Effect of spacer arm length between adhesion ligand and alginate hydrogel on stem cell differentiationJae Won Lee, Hwi Kim, Kuen Yong Lee
Nutrition Research and Practice|February 16, 2026
Sociodemographic, lifestyle, and dietary characteristics among artificially sweetened beverages consumers in KoreaBo Hwi Kim, Jae Eun Shim, SuJin Song
Applied Optics|April 3, 2013
Light-folded projection three-dimensional displayJaehyuk Jang, Jongwoo Hong, Hwi Kim, et al.
Applied Optics|March 4, 2006
Real-time digital holographic beam-shaping system with a genetic feedback tuning loopJoonku Hahn, Hwi Kim, Kyongsik Choi, et al.
The American Journal of Chinese Medicine|January 29, 2014
Efficacy comparison of Korean ginseng and American ginseng on body temperature and metabolic parametersEun-Young Park, Mi-Hwi Kim, Eung-Hwi Kim, et al.
Pageof 47