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Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Natural occurrence of type-B trichothecene mycotoxins in Korean cereal-based productsHyun Ee Ok, Sung-Wook Choi, Soo Hyun Chung, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 30, 2019
Simple validated method for simultaneous determination of deoxynivalenol, nivalenol, and their 3-β-D-glucosides in baby formula and Korean rice wine via HPLC-UV with immunoaffinity cleanupSang Yoo Lee, So Young Woo, Alexandra Malachová, et al.
Food Science and Biotechnology|September 29, 2018
Robust optimization for the simultaneous enhancement of nitric oxide inhibition and reduction of hepatotoxicity from green tea catechinsMin Chae Kim, Tuan-Ho Le, Cheng Bao, et al.
Journal of the Science of Food and Agriculture|April 12, 2017
Modern analytical methods for the detection of food fraud and adulteration by food categoryEunyoung Hong, Sang Yoo Lee, Jae Yun Jeong, et al.
Journal of Nutritional Science and Vitaminology|July 19, 2005
Hormones and nutrients regulate acetyl-CoA carboxylase promoter I in rat primary hepatocytesYoun-Jung Kim, Mak-Soon Lee, Hyun-Jung Lee, et al.
Experimental Biology and Medicine (Maywood, N.J.)|October 14, 2008
Hexane/ethanol extract of Glycyrrhiza uralensis licorice suppresses doxorubicin-induced apoptosis in H9c2 rat cardiac myoblastsHyun Ju Choi, Mi Ra Seon, Soon Sung Lim, et al.
Journal of Oleo Science|February 28, 2017
A Nuclear Magnetic Resonance Spectroscopy Approach to Discriminate the Geographic Origin of Roasted Asian Sesame OilsGyungsu Jin, Jeongeun Kim, Yunhee Lee, et al.
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