Showing results (11-20 of 132) with videos related to

Sort By:
Pageof 14
Frontiers in Microbiology|April 8, 2020
Alternative Oxidase: A Potential Target for Controlling Aflatoxin Contamination and Propagation of <i>Aspergillus flavus</i>Fei Tian, Sang Yoo Lee, So Young Woo, et al.
Food Chemistry|June 11, 2014
HPLC and UPLC methods for the determination of zearalenone in noodles, cereal snacks and infant formulaHyun Ee Ok, Sung-Wook Choi, Meehye Kim, et al.
Biotechnology Letters|December 18, 2004
Inhibition of the benzo[a]pyrene-induced toxicity by allyl sulfides in human epidermal keratinocytesHyang Sook Chun, Hyun Jung Kim, Yangha Kim, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
T-2 and HT-2 toxins in cereals and cereal-based products in South KoreaHyun Ee Ok, Young-Woon Kang, Meehye Kim, et al.
Journal of Medicinal Food|July 5, 2008
Neuroprotective effects of several korean medicinal plants traditionally used for stroke remedyHyang Sook Chun, Ji-Myung Kim, Eun Hye Choi, et al.
Bioscience, Biotechnology, and Biochemistry|August 24, 2006
Dietary S-allyl-L-cysteine reduces mortality with decreased incidence of stroke and behavioral changes in stroke-prone spontaneously hypertensive ratsJi-Myung Kim, Namsoo Chang, Won-Ki Kim, et al.
Sensors (Basel, Switzerland)|January 25, 2013
Foreign object detection by sub-terahertz quasi-Bessel beam imagingGyeongsik Ok, Sung-Wook Choi, Kyung Hyun Park, et al.
Biofactors (Oxford, England)|July 13, 2010
Alleviation of doxorubicin-induced toxicities by anthocyanin-rich bilberry (Vaccinium myrtillus L.) extract in rats and miceEun Hye Choi, Jae Hwan Park, Mi Kyung Kim, et al.
Pageof 14