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Frontiers in Microbiology|April 8, 2020
Alternative Oxidase: A Potential Target for Controlling Aflatoxin Contamination and Propagation of <i>Aspergillus flavus</i>Fei Tian, Sang Yoo Lee, So Young Woo, et al.Food Chemistry|June 11, 2014
HPLC and UPLC methods for the determination of zearalenone in noodles, cereal snacks and infant formulaHyun Ee Ok, Sung-Wook Choi, Meehye Kim, et al.Journal of Food Protection|June 4, 2015
Simple high-performance liquid chromatography method for the simultaneous analysis of aflatoxins, ochratoxin A, and zearalenone in dried and ground red pepperHyun Ee Ok, Soo Hyun Chung, Nari Lee, et al.Biotechnology Letters|December 18, 2004
Inhibition of the benzo[a]pyrene-induced toxicity by allyl sulfides in human epidermal keratinocytesHyang Sook Chun, Hyun Jung Kim, Yangha Kim, et al.Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
T-2 and HT-2 toxins in cereals and cereal-based products in South KoreaHyun Ee Ok, Young-Woon Kang, Meehye Kim, et al.Journal of Medicinal Food|July 5, 2008
Neuroprotective effects of several korean medicinal plants traditionally used for stroke remedyHyang Sook Chun, Ji-Myung Kim, Eun Hye Choi, et al.Journal of Food Protection|April 4, 2018
Rapid Detection of Escherichia coli O157:H7 in Fresh Lettuce Based on Localized Surface Plasmon Resonance Combined with Immunomagnetic SeparationNari Lee, Sung-Wook Choi, Hyun-Joo Chang, et al.Bioscience, Biotechnology, and Biochemistry|August 24, 2006
Dietary S-allyl-L-cysteine reduces mortality with decreased incidence of stroke and behavioral changes in stroke-prone spontaneously hypertensive ratsJi-Myung Kim, Namsoo Chang, Won-Ki Kim, et al.Sensors (Basel, Switzerland)|January 25, 2013
Foreign object detection by sub-terahertz quasi-Bessel beam imagingGyeongsik Ok, Sung-Wook Choi, Kyung Hyun Park, et al.Biofactors (Oxford, England)|July 13, 2010
Alleviation of doxorubicin-induced toxicities by anthocyanin-rich bilberry (Vaccinium myrtillus L.) extract in rats and miceEun Hye Choi, Jae Hwan Park, Mi Kyung Kim, et al.Pageof 14