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Life Sciences|June 23, 2005
Alleviation of aflatoxin B1-induced oxidative stress in HepG2 cells by volatile extract from Allii Fistulosi BulbusJoon-Kyoung Lee, Eun Hye Choi, Kwang-Geun Lee, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 26, 2007
Cytoprotective effect of anthocyanins against doxorubicin-induced toxicity in H9c2 cardiomyocytes in relation to their antioxidant activitiesEun Hye Choi, Hyun-Joo Chang, Jae Young Cho, et al.
Anti-Cancer Drugs|April 20, 2013
α-Lipoic acid prevents p53 degradation in colon cancer cells by blocking NF-κB induction of RPS6KA4Tae-Hyoung Yoo, Jin-Hee Lee, Hyang-Sook Chun, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 5, 2025
Synergistic cytotoxicity of deoxynivalenol and nivalenol at realistic dietary exposure ratios through ribotoxic stress-induced apoptosis in Caco-2 cellsSu Been Park, Yu-Bi Choi, Sang Yoo Lee, et al.
Food Chemistry|May 10, 2024
Evaluation of sterols as markers of fungal spoilage in red pepper powderEunji Choi, Hyang Sook Chun, Joong-Hyuck Auh, et al.
Applied Optics|March 26, 2014
High-speed terahertz imaging toward food quality inspectionGyeongsik Ok, Kisang Park, Hyun Jung Kim, et al.
Journal of Oleo Science|April 12, 2019
A Second Derivative Fourier-Transform Infrared Spectroscopy Method to Discriminate Perilla Oil AuthenticitySu Mi Park, Hyo-Yeon Yu, Hyang Sook Chun, et al.
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