Showing results (61-70 of 132) with videos related to
Sort By:
Pageof 14
Journal of Medicinal Food|June 6, 2013
Protective effect of β-caryophyllene, a natural bicyclic sesquiterpene, against cerebral ischemic injuryHyun-Joo Chang, Ji-Myung Kim, Jae-Chul Lee, et al.Journal of Toxicology and Environmental Health. Part A|January 16, 2010
Determination of deoxynivalenol in cereal-based foods and estimation of dietary exposureHyun Ee Ok, Hyun Jung Kim, Tae Yong Cho, et al.Biomedical Optics Express|July 3, 2015
High-performance sub-terahertz transmission imaging system for food inspectionGyeongsik Ok, Kisang Park, Hyang Sook Chun, et al.Food Science and Biotechnology|December 6, 2021
Distinguishing Korean and Chinese red pepper powder using inductively coupled plasma and X-ray fluorescence-based analysisJung Eun Lee, Eunji Choi, Cheol Seong Jang, et al.Mitochondrial DNA. Part B, Resources|November 15, 2021
Complete chloroplast genome of <i>Gypsophila oldhamiana</i> Miq. (Caryophyllales: Caryophyllaceae)Ji Ran Jeong, Hyun Jo Koo, Heesu Yun, et al.Journal of Oleo Science|April 10, 2018
A 43 MHz Low-Field Benchtop <sup>1</sup>H Nuclear Magnetic Resonance Method to Discriminate Perilla Oil AuthenticityJu Hyun Kim, Hyeon Jeong Lee, Kisung Kwon, et al.Journal of Food Protection|February 1, 2012
Genetic diversity, antimicrobial resistance, and toxigenic profiles of Bacillus cereus strains isolated from SunsikNari Lee, Je Min Sun, Kyung Yoon Kwon, et al.Antibiotics (Basel, Switzerland)|December 23, 2022
Antifungal Activity of Essential Oil and Plant-Derived Natural Compounds against <i>Aspergillus flavus</i>Fei Tian, So Young Woo, Sang Yoo Lee, et al.Comprehensive Reviews in Food Science and Food Safety|September 9, 2022
Mycotoxins in soybean-based foods fermented with filamentous fungi: Occurrence and preventive strategiesFei Tian, So Young Woo, Sang Yoo Lee, et al.Journal of Food Protection|December 5, 2014
Feasibility of using terahertz spectroscopy to detect seven different pesticides in wheat flourInhee Maeng, Seung Hyun Baek, Hwa Yeon Kim, et al.Pageof 14