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Toxins|December 17, 2016
Harmonized Collaborative Validation of Aflatoxins and Sterigmatocystin in White Rice and Sorghum by Liquid Chromatography Coupled to Tandem Mass SpectrometryHyun Ee Ok, Fei Tian, Eun Young Hong, et al.International Journal of Molecular Sciences|February 20, 2014
Mechanisms underlying apoptosis-inducing effects of Kaempferol in HT-29 human colon cancer cellsHyun Sook Lee, Han Jin Cho, Rina Yu, et al.Toxins|February 25, 2025
Assessment of Natural Occurrence and Risk of the Emerging Mycotoxin Moniliformin in South KoreaSo Young Woo, Sang Yoo Lee, Su Been Park, et al.Food Chemistry|December 31, 2019
Rubidium analysis as a possible approach for discriminating between Korean and Chinese perilla seeds distributed in KoreaJung Eun Lee, Jihyun Hwang, Eunji Choi, et al.Korean Journal for Food Science of Animal Resources|September 14, 2016
Detection of Foodborne Pathogens and Mycotoxins in Eggs and Chicken Feeds from Farms to Retail MarketsMinhwa Lee, Dong Joo Seo, Su Been Jeon, et al.Scientific Reports|February 3, 2021
Transcriptomic responses of Aspergillus flavus to temperature and oxidative stresses during aflatoxin productionFei Tian, Sang Yoo Lee, So Young Woo, et al.The Korean Journal of Parasitology|November 11, 2011
Resistance to Toxoplasma gondii infection in mice treated with silk protein by enhanced immune responsesJoung-Ho Moon, Kyoung-Ho Pyo, Bong-Kwang Jung, et al.Langmuir : the ACS Journal of Surfaces and Colloids|September 10, 2010
Patterning of hierarchically aligned single-walled carbon nanotube Langmuir-Blodgett films by microcontact printingSung-Wook Choi, Won-Seok Kang, Jae-Hyeok Lee, et al.Food Science and Biotechnology|April 25, 2022
Simple chromatographic determination of aflatoxins in Korean fermented soybean products doenjang, ganjang, and gochujang, with comparison of derivatization methodsSo Young Woo, Hyun Ee Ok, Sang Yoo Lee, et al.Life Sciences|December 26, 2006
Amelioration of dextran sulfate sodium-induced colitis in mice by oral administration of beta-caryophyllene, a sesquiterpeneJae Young Cho, Hyun-Joo Chang, Sang-Kil Lee, et al.Pageof 14