Showing results (101-110 of 4,657) with videos related to
Sort By:
Pageof 466
The Journal of Organic Chemistry|April 16, 2011
Rhodium-catalyzed decarboxylative cycloaddition route to substituted anilinesKainan Zhang, Janis LouieSocial Science & Medicine (1982)|March 5, 2018
Representations of race and skin tone in medical textbook imageryPatricia Louie, Rima WilkesThe American Journal of Clinical Nutrition|June 10, 2026
Interpreting ultra-processed food trial evidence: evidentiary limits, reporting practices, and policy relevanceJimmy Chun Yu LouieNucleic Acids Research|June 11, 1991
Effects of temperature on excluded volume-promoted cyclization and concatemerization of cohesive-ended DNA longer than 0.04 MbD Louie, P SerwerRace and Social Problems|December 31, 2025
Mapping Multiracial Versus Monoracial Health DisparitiesPatricia Louie, Blair WheatonNephrology Nursing Journal : Journal of the American Nephrology Nurses' Association|October 11, 2018
Positive Coping and Self-Assessed Levels of Health and Burden in Unpaid Caregivers of Patients with End Stage Renal Disease Receiving Hemodialysis TherapyJoanne Affinito, Kem LouieEuropean Journal of Nutrition|August 14, 2025
Beyond "validated": the need for more rigorous reporting of food frequency questionnaire validation metrics in nutritional epidemiologyJimmy Chun Yu LouieNutrition Bulletin|July 8, 2026
Ultra-Processed Food Policies and Global Nutrition Equity: The Case for a Feasibility-Grounded, Differentiated Governance Supplement to NovaJimmy Chun Yu LouieCurrent Obesity Reports|July 29, 2026
The Gut-brain-adipose Axis in Ultra-processed Food and Obesity: A Mechanistic Synthesis and Its Implications for Food ClassificationJimmy Chun Yu LouieJournal of Clinical Microbiology|May 1, 1995
Comparison of E test and agar dilution for antimicrobial susceptibility testing of Stenotrophomonas (Xanthomonas) maltophiliaJ D Yao, M Louie, L Louie, et al.Pageof 466