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Food Science and Biotechnology|January 6, 2025
Antioxidant and anticancer effects of kiwi (Actinidia deliciosa) fermented beverage using Lactobacillus plantarumHwi Gon Kim, Wool Lim Park, Hye Ji Min, et al.
Food Science and Biotechnology|February 13, 2023
Antioxidant activity and blood alcohol concentration lowering effect of fermented Hovenia dulcis fruit vinegarWool-Lim Park, Hyun-Dong Cho, Jeong-Ho Kim, et al.
Clinical Psychopharmacology and Neuroscience : the Official Scientific Journal of the Korean College of Neuropsychopharmacology|February 23, 2013
Association of the Brain-derived Neurotrophic Factor Gene and Clinical Features of Bipolar Disorder in KoreaHye Ji Min, Hyun-Sang Cho, Se Joo Kim, et al.
BMC Complementary and Alternative Medicine|September 7, 2019
Solid state fermentation process with Aspergillus kawachii enhances the cancer-suppressive potential of silkworm larva in hepatocellular carcinoma cellsHyun-Dong Cho, Hye-Ji Min, Yeong-Seon Won, et al.
Nutrients|December 2, 2020
The Flavonol Isoquercitrin Promotes Mitochondrial-Dependent Apoptosis in SK-Mel-2 Melanoma Cell via the PI3K/AKT/mTOR PathwayYeong-Seon Won, Jeong-Ho Kim, Rona Camille M Lizardo, et al.
Psychiatry Investigation|October 19, 2017
Feasibility of the Korean version of the Bipolar Depression Rating Scale in Adolescents with Early-Onset Bipolar DisorderDa-Young Lee, Eun-Kyung Won, Jung-Won Choi, et al.
Biomedicines|January 8, 2025
Bioactivity Evaluation and Phytochemical Characterization of Euonymus alatus (Thunb.) Siebold Leaf ExtractWon-Joo Yoon, Hye-Ji Min, Hyun-Dong Cho, et al.
Comprehensive Psychiatry|July 4, 2012
Depression, aggression, and suicidal ideation in first graders: a school-based cross-sectional studyHye Ji Min, Duk-In Jon, Myung Hun Jung, et al.
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