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Journal of the Science of Food and Agriculture
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February 9, 2011
Antioxidant activity of hard wheat flour, dough and bread prepared using various processes with the addition of different phenolic acids
Hye-Min Han, Bong-Kyung Koh
Journal of the Science of Food and Agriculture
|
July 7, 2011
Effect of phenolic acids on the rheological properties and proteins of hard wheat flour dough and bread
Hye Min Han, Bong-Kyung Koh
APL Bioengineering
|
June 9, 2025
Mechanotransduction for therapeutic approaches: Cellular aging and rejuvenation
Hye-Min Han, Su-Yeon Kim, Dong-Hwee Kim
Neuroscience Letters
|
October 12, 2018
Primary sensory neurons expressing tropomyosin receptor kinase A in the rat trigeminal ganglion
Hye Min Han, Tae Heon Kim, Jin Young Bae, et al.
Journal of the Science of Food and Agriculture
|
December 7, 2011
Rice varieties in relation to rice bread quality
Hye Min Han, Jun Hyeon Cho, Hang Won Kang, et al.
Journal of Endodontics
|
August 11, 2022
Expression of Piezo2 in the Dental Pulp, Sensory Root, and Trigeminal Ganglion and Its Coexpression with Vesicular Glutamate Transporters
Hye Min Han, Soon Youn Jeong, Yi Sul Cho, et al.
Plos One
|
August 30, 2019
The optimal and safe intensity for facial nerve stimulation during intraoperative neuromonitoring in middle ear surgery
Euyhyun Park, Hyunjung Kim, Hye Min Han, et al.
Scientific Reports
|
November 10, 2024
A big data analysis of fever threshold and vital sign characteristics using tympanic temperature in hospitalized patients
Hye Min Han, Soo Jeong Choi, Euyhyun Park, et al.
International Journal of Biological Macromolecules
|
November 20, 2015
Impact of germination on the structures and in vitro digestibility of starch from waxy brown rice
Su-Yeon You, Sea-Gwan Oh, Hye Min Han, et al.
Clinical and Experimental Otorhinolaryngology
|
December 18, 2019
Psychiatric Distress as a Common Risk Factor for Tinnitus and Joint Pain: A National Population-Based Survey
Euyhyun Park, Hyunjung Kim, In Hak Choi, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Journal of the Science of Food and Agriculture
|
February 9, 2011
Antioxidant activity of hard wheat flour, dough and bread prepared using various processes with the addition of different phenolic acids
Hye-Min Han, Bong-Kyung Koh
Journal of the Science of Food and Agriculture
|
July 7, 2011
Effect of phenolic acids on the rheological properties and proteins of hard wheat flour dough and bread
Hye Min Han, Bong-Kyung Koh
APL Bioengineering
|
June 9, 2025
Mechanotransduction for therapeutic approaches: Cellular aging and rejuvenation
Hye-Min Han, Su-Yeon Kim, Dong-Hwee Kim
Neuroscience Letters
|
October 12, 2018
Primary sensory neurons expressing tropomyosin receptor kinase A in the rat trigeminal ganglion
Hye Min Han, Tae Heon Kim, Jin Young Bae, et al.
Journal of the Science of Food and Agriculture
|
December 7, 2011
Rice varieties in relation to rice bread quality
Hye Min Han, Jun Hyeon Cho, Hang Won Kang, et al.
Journal of Endodontics
|
August 11, 2022
Expression of Piezo2 in the Dental Pulp, Sensory Root, and Trigeminal Ganglion and Its Coexpression with Vesicular Glutamate Transporters
Hye Min Han, Soon Youn Jeong, Yi Sul Cho, et al.
Plos One
|
August 30, 2019
The optimal and safe intensity for facial nerve stimulation during intraoperative neuromonitoring in middle ear surgery
Euyhyun Park, Hyunjung Kim, Hye Min Han, et al.
Scientific Reports
|
November 10, 2024
A big data analysis of fever threshold and vital sign characteristics using tympanic temperature in hospitalized patients
Hye Min Han, Soo Jeong Choi, Euyhyun Park, et al.
International Journal of Biological Macromolecules
|
November 20, 2015
Impact of germination on the structures and in vitro digestibility of starch from waxy brown rice
Su-Yeon You, Sea-Gwan Oh, Hye Min Han, et al.
Clinical and Experimental Otorhinolaryngology
|
December 18, 2019
Psychiatric Distress as a Common Risk Factor for Tinnitus and Joint Pain: A National Population-Based Survey
Euyhyun Park, Hyunjung Kim, In Hak Choi, et al.
Page
of 2