Showing results (1-10 of 6) with videos related to
Sort By:
Pageof 1
Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Advancing institutional dietetics and school nutrition program in KoreaTong-Kyung Kwak, Hye-Ja ChangNutrition Research and Practice|March 4, 2010
Evaluation of the food safety training for food handlers in restaurant operationsSung-Hee Park, Tong-Kyung Kwak, Hye-Ja ChangJournal of Medicinal Food|December 17, 2016
Relationship Between Plant Food (Fruits, Vegetables, and Kimchi) Consumption and the Prevalence of Rhinitis Among Korean Adults: Based on the 2011 and 2012 Korea National Health and Nutrition Examination Survey DataYong-Suk Kwon, Yoo-Kyung Park, Hye-Ja Chang, et al.Nutrition Research and Practice|September 15, 2012
How do the work environment and work safety differ between the dry and wet kitchen foodservice facilities?Hye-Ja Chang, Jeong-Won Kim, Se-Young Ju, et al.Foods (Basel, Switzerland)|June 2, 2021
Food Puree for Seniors: The Effects of XanFlax as a New Thickener on Physicochemical and Antioxidant PropertiesChang Geun Lee, Youn Young Shim, Martin J T Reaney, et al.Nutrients|September 9, 2023
Evaluation on the Nutrition Quotient Scores of Elderly People Living Alone in KoreaGyoungok Gang, Min June Lee, Eun-Hui Choi, et al.Pageof 1