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Blood Research|October 13, 2015
The efficacy of bypassing agents in surgery of hemophilia patients with inhibitorsHee Young Ju, Hye Lim Jang, Young Shil Park
Journal of Food Science|July 18, 2017
Antioxidant Activities and Phenolic Compounds of Several Tissues of Pawpaw (Asimina triloba [L.] Dunal) Grown in KoreaJin-Sik Nam, Hye-Lim Jang, Young Ha Rhee
Food Science and Biotechnology|September 29, 2018
Hydrolysis conditions for antioxidant peptides derived from enzymatic hydrolysates of sandfish (Arctoscopus japonicus)Hye Lim Jang, Seung Ryeul Shin, Kyung Young Yoon
Materials (Basel, Switzerland)|January 8, 2020
Displacement, Strain and Failure Estimation for Multi-Material Structure Using the Displacement-Strain Transformation MatrixHye-Lim Jang, Dae-Hyun Han, Mun-Young Hwang, et al.
Journal of Food Science|December 18, 2018
Phenolic Profiles, Antioxidant and Antimicrobial Activities of Pawpaw Pulp (Asimina triloba [L.] Dunal) at Different Ripening StagesJin-Sik Nam, Seo-Yeon Park, Hye-Jun Oh, et al.
International Journal of Molecular Medicine|August 14, 2008
Maspin polymorphism associated with apoptosis susceptibility and in vivo tumorigenesisHye-Lim Jang, Eunsook Nam, Kon Ho Lee, et al.
Molecular Biology Reports|February 25, 2021
The growth-inhibitory effects of pawpaw (Asimina triloba [L.] Dunal) roots, twigs, leaves, and fruit against human gastric (AGS) and cervical (HeLa) cancer cells and their anti-inflammatory activitiesJin-Sik Nam, Seo-Yeon Park, Seon-Ok Lee, et al.
Journal of Food Science|April 17, 2018
Correlation Between Acetogenin Content and Antiproliferative Activity of Pawpaw (Asimina triloba [L.] Dunal) Fruit Pulp Grown in KoreaJin-Sik Nam, Seo-Yeon Park, Hyo-Jeong Lee, et al.
FEBS Letters|March 10, 2010
Interaction of testisin with maspin and its impact on invasion and cell death resistance of cervical cancer cellsSeon-Yong Yeom, Hye-Lim Jang, Sook-Ja Lee, et al.
Food Science and Biotechnology|September 29, 2018
Changes in the phenolic compounds and antioxidant activities of mustard leaf (Brassica juncea) kimchi extracts during different fermentation periodsSeo-Yeon Park, Hye-Lim Jang, Jong-Hun Lee, et al.
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