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Nutrition Research (New York, N.Y.)|January 22, 2021
Antiobesity effects of kimchi added with Jeju citrus concentrate on high-fat diet-induced obese miceYe-Rang Yun, Hee-Chul Kim, Hye-Young Seo
Journal of Food Protection|August 28, 2004
Analysis of radiolytic products of lipid in irradiated dried squids (Todarodes pacificus)Jun-Hyoung Kim, Hye-Young Seo, Kyong-Su Kim
Food Chemistry|June 2, 2020
A colorimetric sensor array for the discrimination of glucosinolatesSu-Yeon Kim, Hye-Young Seo, Ji-Hyoung Ha
Plos One|January 28, 2015
Cathepsin inhibition-induced lysosomal dysfunction enhances pancreatic beta-cell apoptosis in high glucoseMinjeong Jung, Jaemeun Lee, Hye-Young Seo, et al.
Food Chemistry|February 4, 2019
Simultaneous direct determination of 15 glucosinolates in eight Brassica species by UHPLC-Q-Orbitrap-MSIn Min Hwang, Boyeon Park, Yun Mi Dang, et al.
Journal of Microbiology and Biotechnology|September 3, 2019
Influence of Capsaicinoids Content on the Microbial Community during Kimchi FermentationBoyeon Park, Ji-Su Yang, Eun Woo Moon, et al.
The Journal of Clinical Pediatric Dentistry|November 9, 2020
Prognostic Indicators for Anterior Mandibular Repositioning in Adolescents with Class II Malocclusion: A Cross-Sectional Cephalometric StudyJong-Moon Chae, Jae Hyun Park, Seon-Hye Kim, et al.
American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|January 26, 2021
Effects of bicortical anchorage on pterygopalatine suture opening with microimplant-assisted maxillary skeletal expansionDong-Wook Lee, Jae Hyun Park, Won Moon, et al.
Journal of Food Science|June 19, 2021
Effect of capsaicinoids in hot pepper powder on microbial community and free sugar during kimchi fermentationYoung Bae Chung, Hyojung Lee, Sojeong Hwang, et al.
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