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Microbial Biotechnology|September 25, 2014
Effect of the food production chain from farm practices to vegetable processing on outbreak incidenceYangjin Jung, Hyein Jang, Karl R Matthews
The FEBS Journal|June 20, 2020
The leucine-rich repeat signaling scaffolds Shoc2 and Erbin: cellular mechanism and role in diseaseHyeIn Jang, Payton Stevens, Tianyan Gao, et al.
International Journal of Food Microbiology|April 1, 2020
Influence of product volume on water antimicrobial efficacy and cross-contamination during retail batch washing of lettuceJingwen Gao, Hyein Jang, Licheng Huang, et al.
International Journal of Systematic and Evolutionary Microbiology|June 17, 2016
Description of Novosphingobiumflavum sp. nov., isolated from soilTuan Manh Nguyen, Seung-Woon Myung, Hyein Jang, et al.
Food Microbiology|February 19, 2017
Sanitizer efficacy in preventing cross-contamination of heads of lettuce during retail crispingYangjin Jung, Hyein Jang, Mengqi Guo, et al.
Microbiology Resource Announcements|December 12, 2018
Whole-Genome Sequences of Six Listeria monocytogenes Strains Isolated from FoodJule Anna Horlbog, Hyein Jang, Gopal Gopinath, et al.
Molecular Endocrinology (Baltimore, Md.)|October 3, 2013
Prostate androgen-regulated mucin-like protein 1: a novel regulator of progesterone metabolismJi Yeon Park, Hyein Jang, Thomas E Curry, et al.
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