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Molecular Nutrition & Food Research|October 4, 2024
Use of FISH-FLOW as a Method for the Identification and Quantification of Bacterial PopulationsJorge Enrique Vazquez Bucheli, Yuri Lee, Bobae Kim, et al.
Environmental Microbiology|April 26, 2021
Assessment of the safety and anti-inflammatory effects of three Bacillus strains in the respiratory tractHye-Shin Kim, Karina Arellano, Haryung Park, et al.
International Journal of Molecular Sciences|March 6, 2019
Thymoquinone Selectively Kills Hypoxic Renal Cancer Cells by Suppressing HIF-1α-Mediated GlycolysisYoon-Mi Lee, Geon-Hee Kim, Eun-Ji Park, et al.
International Journal of Molecular Sciences|October 17, 2018
Zerumbone, a Tropical Ginger Sesquiterpene of <i>Zingiber officinale</i> Roscoe, Attenuates α-MSH-Induced Melanogenesis in B16F10 CellsTaek-In Oh, Hye-Jeong Jung, Yoon-Mi Lee, et al.
International Journal of Molecular Sciences|October 17, 2018
Emodin Sensitizes Hepatocellular Carcinoma Cells to the Anti-Cancer Effect of Sorafenib through Suppression of Cholesterol MetabolismYoung-Seon Kim, Yoon-Mi Lee, Taek-In Oh, et al.
JCI Insight|March 8, 2019
Ets1 suppresses atopic dermatitis by suppressing pathogenic T cell responsesChoong-Gu Lee, Ho-Keun Kwon, Hyeji Kang, et al.
Science Advances|March 14, 2025
Inhibiting EZH2 complements steroid effects in Duchenne muscular dystrophyEun Young Jeon, Yejin Kwak, Hyeji Kang, et al.
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