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Hyemin Na

Showing results (11-20 of 13) with videos related to

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Scientific Reports|November 2, 2024
Comprehensive profiling of phenolic compounds and triterpenoid saponins from Acanthopanax senticosus and their antioxidant, α-glucosidase inhibitory activitiesRyeong Ha Kwon, Hyemin Na, Ju Hyung Kim, et al.
Scientific Reports|August 29, 2022
Comprehensive characterization of flavonoid derivatives in young leaves of core-collected soybean (Glycine max L.) cultivars based on high-resolution mass spectrometrySuji Lee, Heon-Woong Kim, So-Jeong Lee, et al.
Molecules (Basel, Switzerland)|July 9, 2022
Changes in Isoflavone Profile from Soybean Seeds during <i>Cheonggukjang</i> Fermentation Based on High-Resolution UPLC-DAD-QToF/MS: New Succinylated and Phosphorylated ConjugatesSuji Lee, Ryeong Ha Kwon, Ju Hyung Kim, et al.
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Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
Scientific Reports|November 2, 2024
Comprehensive profiling of phenolic compounds and triterpenoid saponins from Acanthopanax senticosus and their antioxidant, α-glucosidase inhibitory activitiesRyeong Ha Kwon, Hyemin Na, Ju Hyung Kim, et al.
Scientific Reports|August 29, 2022
Comprehensive characterization of flavonoid derivatives in young leaves of core-collected soybean (Glycine max L.) cultivars based on high-resolution mass spectrometrySuji Lee, Heon-Woong Kim, So-Jeong Lee, et al.
Molecules (Basel, Switzerland)|July 9, 2022
Changes in Isoflavone Profile from Soybean Seeds during <i>Cheonggukjang</i> Fermentation Based on High-Resolution UPLC-DAD-QToF/MS: New Succinylated and Phosphorylated ConjugatesSuji Lee, Ryeong Ha Kwon, Ju Hyung Kim, et al.
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