Search research articles
Contact Us
Filters
Showing results (1-10 of 111) with videos related to
Page
of 12
Sort By:
Journal of Agricultural and Food Chemistry
|
February 21, 2008
Stability of chitosan nanoparticles for L-ascorbic acid during heat treatment in aqueous solution
Keum-Il Jang, Hyeon Gyu Lee
Food Science and Biotechnology
|
September 29, 2018
Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice
Kwang Yeon Lee, Hyeon Gyu Lee
Foods (Basel, Switzerland)
|
February 13, 2025
Impact of Encapsulation Position in Pickering Emulsions on Color Stability and Intensity Turmeric Oleoresin
Ahreum Han, Youjin Baek, Hyeon Gyu Lee
Food Chemistry
|
May 27, 2025
Development and characterization of avenanthramide-loaded bilosomes: Bile salt-incorporated liposomes as a cholesterol substitute for enhanced oral delivery
Eunwoo Jeong, Youjin Baek, Hyeon Gyu Lee
International Journal of Biological Macromolecules
|
February 26, 2008
Optimization of calcium pectinate gel beads for sustained-release of catechin using response surface methodology
Ji-Soo Lee, Donghwa Chung, Hyeon Gyu Lee
Food Science and Biotechnology
|
September 29, 2018
Changes in quality characteristics of tofu with freezing treatment of soybeans
Zi Gu, Kwang Yeon Lee, Hyeon Gyu Lee
International Journal of Biological Macromolecules
|
November 21, 2007
Preparation and characterization of calcium pectinate gel beads entrapping catechin-loaded liposomes
Ji-Soo Lee, Donghwa Chung, Hyeon Gyu Lee
Food Science and Biotechnology
|
February 20, 2025
Chitosan-sodium dodecyl sulfate nanoparticles: a promising approach for enhancing antibacterial activity against <i>Streptococcus mutans</i> of grapefruit seed extract
Eun Sung Cho, Enkhtsatsral Elbegbayar, Hyeon Gyu Lee
Colloids and Surfaces. B, Biointerfaces
|
February 21, 2023
Encapsulation of resveratrol within size-controlled nanoliposomes: Impact on solubility, stability, cellular permeability, and oral bioavailability
Youjin Baek, Eun Woo Jeong, Hyeon Gyu Lee
Food Science and Biotechnology
|
September 29, 2018
Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique
Eun Suh Kim, Ji-Soo Lee, Hyeon Gyu Lee
Page
of 12
Search research articles
Search
Showing results (1-10 of 111) with videos related to
Sort By:
Page
of 12
Journal of Agricultural and Food Chemistry
|
February 21, 2008
Stability of chitosan nanoparticles for L-ascorbic acid during heat treatment in aqueous solution
Keum-Il Jang, Hyeon Gyu Lee
Food Science and Biotechnology
|
September 29, 2018
Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice
Kwang Yeon Lee, Hyeon Gyu Lee
Foods (Basel, Switzerland)
|
February 13, 2025
Impact of Encapsulation Position in Pickering Emulsions on Color Stability and Intensity Turmeric Oleoresin
Ahreum Han, Youjin Baek, Hyeon Gyu Lee
Food Chemistry
|
May 27, 2025
Development and characterization of avenanthramide-loaded bilosomes: Bile salt-incorporated liposomes as a cholesterol substitute for enhanced oral delivery
Eunwoo Jeong, Youjin Baek, Hyeon Gyu Lee
International Journal of Biological Macromolecules
|
February 26, 2008
Optimization of calcium pectinate gel beads for sustained-release of catechin using response surface methodology
Ji-Soo Lee, Donghwa Chung, Hyeon Gyu Lee
Food Science and Biotechnology
|
September 29, 2018
Changes in quality characteristics of tofu with freezing treatment of soybeans
Zi Gu, Kwang Yeon Lee, Hyeon Gyu Lee
International Journal of Biological Macromolecules
|
November 21, 2007
Preparation and characterization of calcium pectinate gel beads entrapping catechin-loaded liposomes
Ji-Soo Lee, Donghwa Chung, Hyeon Gyu Lee
Food Science and Biotechnology
|
February 20, 2025
Chitosan-sodium dodecyl sulfate nanoparticles: a promising approach for enhancing antibacterial activity against <i>Streptococcus mutans</i> of grapefruit seed extract
Eun Sung Cho, Enkhtsatsral Elbegbayar, Hyeon Gyu Lee
Colloids and Surfaces. B, Biointerfaces
|
February 21, 2023
Encapsulation of resveratrol within size-controlled nanoliposomes: Impact on solubility, stability, cellular permeability, and oral bioavailability
Youjin Baek, Eun Woo Jeong, Hyeon Gyu Lee
Food Science and Biotechnology
|
September 29, 2018
Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique
Eun Suh Kim, Ji-Soo Lee, Hyeon Gyu Lee
Page
of 12